Greek Chicken Burgers are a vibrant blend of flavors and textures, promising a culinary experience that tantalizes the taste buds. Imagine biting into a juicy chicken patty infused with fresh herbs, tangy feta cheese, and zesty lemon. savory chicken linguine recipe The aroma alone is enough to make you forget your worries and embrace the delightful chaos of cooking.

This dish is perfect for summer cookouts, family gatherings, or simply when you want to impress your friends with minimal effort but maximum flavor. I still remember the first time I made these burgers; my friends thought I was a gourmet chef! The excitement in their eyes as they dove into these flavorful morsels was priceless.

Sharing this recipe at a summer BBQ had my friends asking for seconds—and thirds! cheesy stuffed flank steak.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: crispy oven baked sweet potatoes.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Dried Oregano: Opt for high-quality oregano for that authentic Greek taste—fresh is great too if available!

• Crumbled Feta Cheese: Adds a creamy texture and salty kick; don’t skimp on this heavenly ingredient! For more inspiration, check out this watermelon feta salad recipe.

• Lemon Juice: Freshly squeezed lemon juice brightens up the entire dish; bottled just won’t cut it here.

• Olive Oil: Use extra virgin olive oil to enhance richness in flavor while keeping things healthy.

• Salt and Pepper: Essential for taste; season generously but wisely!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prep the Chicken**: Start by placing the boneless chicken breasts in a large bowl. Add minced garlic, oregano, crumbled feta cheese, lemon juice, olive oil, salt, and pepper. Mix until combined.

**Marinate**: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes—or longer if you want those flavors to party together even more! ultimate taco bowl recipe.

**Shape Patties**: Once marinated, remove chicken from the fridge. Using your hands, form the mixture into burger patties. Aim for about ¾ inch thickness for that perfect cook.

**Heat Your Grill**: Preheat your grill to medium-high heat—about 375°F (190°C). Brush lightly with olive oil or nonstick spray to prevent sticking.

**Grill Time**: Place patties on the grill and let them cook for about 6-7 minutes per side. Look for nice grill marks and ensure they reach an internal temperature of 165°F (74°C).

**Serve It Up**: Once cooked through, remove from the grill and let rest briefly before serving. Serve on toasted buns with your favorite toppings like lettuce, tomato, or tzatziki sauce—because who doesn’t love a good sauce?

Now you’re all set! Enjoy your Greek Chicken Burgers while basking in compliments from friends and family alike! For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Start by marinating your chicken for at least an hour to let those flavors seep in. Sear the patties to lock in moisture before finishing them on medium heat until fully cooked.

Add Your Touch

Feel free to mix in feta cheese, fresh herbs, or a sprinkle of chili flakes for added zing. Swapping regular bread crumbs for whole wheat can also elevate the health factor without losing taste!

Storing & Reheating

To maintain freshness, store leftover burgers in an airtight container for up to three days. Reheat gently in a skillet over low heat to keep them juicy and flavorful.

Cooking these Greek chicken burgers reminds me of that summer barbecue where I tried impressing my friends with my culinary skills. Their delighted faces when they took that first bite? Priceless!

FAQ

Can I use different meats for Greek chicken burgers?

Yes, ground turkey or lamb can be excellent substitutes for chicken.

How do I know when the burgers are fully cooked?

Cook until they reach an internal temperature of 165°F (75°C) for safety.

What toppings pair well with Greek chicken burgers?

Toppings like tzatziki sauce, cucumbers, and tomatoes enhance the Mediterranean flavors beautifully.

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Greek Chicken Burgers

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Discover the joy of Greek Chicken Burgers, a mouthwatering blend of juicy chicken, fresh herbs, zesty lemon, and tangy feta cheese. These vibrant patties are perfect for summer cookouts or family gatherings, promising to impress with minimal effort. With their rich flavors and visually stunning presentation, these burgers will have your friends asking for seconds!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 tsp dried oregano
• 1 cup crumbled feta cheese
• 3 tbsp freshly squeezed lemon juice
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine chicken breasts with minced garlic, oregano, feta cheese, lemon juice, olive oil, salt, and pepper. Mix well.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to marinate.
3. Remove the mixture from the fridge and shape it into patties about ¾ inch thick.
4. Preheat your grill to medium-high heat (375°F or 190°C) and lightly brush with olive oil.
5. Grill patties for about 6-7 minutes on each side until cooked through (internal temperature of 165°F or 74°C).
6. Serve on toasted buns with your favorite toppings like lettuce and tzatziki sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 burger (approximately 200g)
• Calories: 300
• Sugar: 1g
• Sodium: 430mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 80mg