Description
Creamy Graveyard Chicken Enchilada Dip is the ultimate crowd-pleaser, perfect for Halloween parties or any gathering that demands a deliciously spooky treat. This rich and creamy dip combines zesty chicken, velvety cheese, and subtle spices to create a flavor experience that will haunt your taste buds in the best way possible. Serve it with tortilla chips or fresh veggies for a delightful appetizer that will keep your guests coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese (full-fat)
- 2 cups shredded sharp cheddar cheese
- 1 can (4 oz) diced green chiles
- 1 tbsp taco seasoning
- 1 cup sour cream
- Optional: 1/4 cup chopped cilantro
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, then bake for 25-30 minutes until fully cooked.
- Once slightly cooled, shred the chicken using two forks.
- In a large bowl, combine shredded chicken with cream cheese, sour cream, cheddar cheese, green chiles, and taco seasoning. Mix until well combined.
- Transfer the mixture to a greased baking dish and smooth out the top. Bake for 20-25 minutes until bubbly and golden.
- Optional: Top with extra cheddar and cilantro before cooling slightly and serving with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg