Description
Sun-Dried Tomato and Feta Stuffed French Toast is a delightful twist on traditional breakfast that combines savory Mediterranean flavors with a classic comfort food. This dish features thick slices of sourdough or whole-grain bread, generously stuffed with creamy crumbled feta cheese, tangy oil-packed sun-dried tomatoes, and fresh herbs. Each slice is dipped in a rich egg mixture and cooked to golden perfection, resulting in a crispy exterior that envelops a flavorful filling. Ideal for brunch gatherings or special breakfasts, this stuffed French toast is not only easy to prepare but also sophisticated enough to impress your guests. With its unique flavor profile and satisfying texture, it’s sure to become a favorite in your recipe repertoire.
Ingredients
- Thick slices of sourdough or whole-grain bread
- Oil-packed sun-dried tomatoes
- Crumbled feta cheese
- Large eggs
- Whole milk (or alternative)
- Fresh basil or parsley
Instructions
- In a bowl, mix crumbled feta, chopped sun-dried tomatoes, and fresh herbs.
- Slice pockets into each bread slice without cutting all the way through.
- Whisk together eggs and milk; season to taste.
- Dip each bread slice into the egg mixture until soaked, then fill with the stuffing.
- Cook in a preheated skillet over medium heat for 3-4 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 180mg