Description
Crockpot Chicken Pot Pie is the quintessential comfort food that combines tender chicken, colorful vegetables, and a creamy sauce, all topped with a flaky crust. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, delivering hearty flavors with minimal effort. Simply toss the ingredients in your slow cooker and let them meld together while you go about your day. In no time, you’ll have a warm, satisfying meal that feels like a hug in a bowl.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 pre-made pie crusts
Instructions
- Gather all ingredients to streamline preparation.
- Place the chicken breasts at the bottom of the crockpot and add frozen mixed vegetables.
- In a bowl, mix cream of chicken soup with chicken broth until smooth; pour over the chicken and veggies.
- Season with salt, pepper, and herbs of choice.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, place pie crusts on top and allow to bake until golden brown.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approx. 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg