Description
Savory Beef Patties with Creamy Gravy are the ultimate comfort food that brings warmth and satisfaction to your table. Imagine juicy ground beef patties, perfectly seasoned and enveloped in a rich, velvety gravy that enhances each bite. This dish is perfect for family gatherings or cozy dinners, evoking nostalgia and creating lasting memories. Whether served over fluffy mashed potatoes or alongside steamed vegetables, this recipe promises to delight your taste buds and become a new family favorite.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1 large egg
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
Instructions
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix until just combined.
- Shape the mixture into even patties about ¾ inch thick.
- Heat oil in a skillet over medium heat and cook the patties for 5-7 minutes per side until browned and cooked through (internal temp should reach 160°F).
- Remove patties from skillet; melt butter in the same pan.
- Whisk in flour until golden brown; gradually add beef broth while stirring until smooth and thickened.
- Season gravy with salt and pepper before serving over patties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg