Description
Fluffy Japanese Souffle Pancakes are a delightful breakfast treat that transforms any morning into a special occasion. With their airy texture and subtly sweet flavor, these pancakes are easy to make and sure to impress. Enjoy them with your favorite toppings for a burst of flavor in every bite!
Ingredients
Scale
- 4 large eggs (separated)
- 1 cup all-purpose flour (sifted)
- 3 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 cup whole milk
- 2 tbsp melted butter
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients at room temperature.
- Beat egg whites in a clean bowl until stiff peaks form.
- In another bowl, whisk together egg yolks, milk, melted butter, and vanilla until smooth.
- Gently fold the sifted flour and baking powder into the wet mixture without overmixing.
- Carefully fold in the beaten egg whites to maintain fluffiness.
- Heat a non-stick skillet over low heat and pour 1/4 cup batter for each pancake. Cover and cook for 4-5 minutes per side until golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg