When you think of Texas Roadhouse Salmon, imagine a perfectly grilled fillet that dances with flavor, kissed by a hint of citrus and herbs. The aroma wafts through the air, making your mouth water in anticipation. romantic lobster ravioli It’s not just a dish; it’s an experience that transports you straight to a bustling roadhouse filled with laughter and good company.

I remember the first time I tried this delectable salmon at Texas Roadhouse. My friends and I were celebrating a birthday, and as soon as I took my first bite, it felt like fireworks went off in my mouth. The combination of the flaky fish paired with the buttery glaze was pure magic. Now, every time I whip up this dish at home, it brings back those joyful memories and adds a sprinkle of joy to any occasion. For more inspiration, check out this sticky honey chicken recipe recipe.

The reactions from my family when they taste this salmon are priceless; it has become a family favorite!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose skin-on fillets for added flavor and crispiness when cooked.

• Olive Oil: Use high-quality extra virgin olive oil for richness and depth.

• Lemon Juice: Freshly squeezed juice brightens the dish with zesty acidity.

• Honey: This adds a touch of sweetness that balances beautifully with savory flavors.

• Garlic Powder: A sprinkle enhances the overall flavor without overpowering the salmon.

• Dried Oregano: This herb brings earthy notes that complement the fish splendidly.

• Salt and Pepper: Essential seasonings to round out all flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Time: Start by gathering all your ingredients on your countertop, giving yourself about 10 minutes to get everything ready.

Now let’s dive into cooking!

Marinate the Salmon: In a mixing bowl, combine olive oil, lemon juice, honey, garlic powder, oregano, salt, and pepper. Pour this tangy mixture over your salmon fillets and let them marinate for about 15-30 minutes.

Preheat Your Grill or Oven: If you’re grilling outdoors or using an indoor grill pan, heat it to medium-high temperature. perfect steakhouse burger For oven lovers like me, preheat to 400°F (200°C) for perfect crisping.

Cook the Salmon Fillets: Place marinated salmon on the grill or in a baking dish if using an oven. Grill for around 5-7 minutes per side until the fish flakes easily with a fork and has lovely grill marks.

Add a Glaze Finish (Optional): For that extra touch of gourmet flair, brush remaining marinade on top of the fillets during the last minute of cooking. This creates a glossy finish that’s visually stunning!

Serve and Enjoy!: Remove salmon from heat and let rest for about 2 minutes before serving. Garnish with fresh herbs or lemon slices for that Instagram-worthy presentation!

Cooking Texas Roadhouse Salmon doesn’t just fill your belly; it fills your kitchen with warmth and laughter as you create delicious memories along the way! delicious baked ranch chicken. spicy copycat chipotle chicken.

Perfecting the Cooking Process

Start by seasoning the salmon generously, then sear it skin-side down for crispy perfection before finishing in the oven to lock in moisture.

Add Your Touch

Feel free to swap out seasonings! Try adding dill or lemon zest to give your salmon a unique twist that suits your palate.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to avoid drying it out.

I remember the first time I made Texas Roadhouse Salmon. My friends were shocked when they realized I cooked it at home—everyone thought we were dining out! For more inspiration, check out this watermelon feta salad recipe.

FAQ

What sides pair well with Texas Roadhouse Salmon?

Roasted vegetables and garlic mashed potatoes are fantastic companions for this dish.

Can I grill Texas Roadhouse Salmon instead of baking?

Absolutely! Grilling adds a smoky flavor, enhancing the overall taste of the salmon.

What if my salmon is overcooked?

Overcooked salmon tends to dry out; try adding a sauce or serving with a side of butter to help moisture.

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Texas Roadhouse Salmon

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Texas Roadhouse Salmon is a delightful dish that perfectly balances flaky, tender salmon with a zesty marinade of lemon and honey. Grilled to perfection, this easy recipe transforms any meal into a special occasion. Experience the flavors of Texas Roadhouse from the comfort of your home, making it an instant family favorite.

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Ingredients

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• 2 skin-on fresh salmon fillets (6 oz each)
• 2 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. In a mixing bowl, combine olive oil, lemon juice, honey, garlic powder, oregano, salt, and pepper.
2. Marinate the salmon fillets in the mixture for 15-30 minutes.
3. Preheat grill to medium-high or oven to 400°F (200°C).
4. Grill salmon for 5-7 minutes per side until it flakes easily with a fork.
5. Optionally, brush remaining marinade on fillets during the last minute of cooking for added flavor.
6. Let rest for 2 minutes before serving; garnish with fresh herbs or lemon slices.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (170g)
• Calories: 367
• Sugar: 7g
• Sodium: 70mg
• Fat: 23g
• Saturated Fat: 4g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 75mg