Imagine the moment you take a bite of a Skinny Strawberry Oatmeal Bar, with its delightful sweetness and chewy texture dancing on your taste buds. The aroma of fresh strawberries wafts through the air, making your mouth water in anticipation. perfect pair with oatmeal bars These bars are like a hug in dessert form, perfect for breakfast or an afternoon snack.

Now picture yourself sharing these scrumptious bars with friends at a sunny picnic or enjoying them as a pick-me-up during a hectic workday. Each bite is not just about flavor; it’s about creating memories that linger long after the last crumb is gone. Trust me, once you try these bars, you’ll be counting down the days until you can make them again!

I first made these Skinny Strawberry Oatmeal Bars for a family gathering, and the compliments kept rolling in—everyone wanted the recipe! great for gatherings and parties.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Rolled Oats: Use rolled oats for the best texture; they hold together well while baking.

• Fresh Strawberries: Pick ripe, juicy strawberries for maximum sweetness and flavor in your bars.

• Maple Syrup: Opt for pure maple syrup to add natural sweetness without refined sugars.

• Almond Butter: Creamy almond butter binds the ingredients while adding healthy fats and protein.

• Cinnamon: A sprinkle of cinnamon enhances the flavor profile with its warm sweetness. pair with a warm soup.

• Baking Powder: This helps your bars rise slightly, creating a light and airy texture. light and fluffy pancake alternative.

• Salt: Just a pinch of salt balances out the sweetness beautifully.

• Vanilla Extract: A dash of vanilla extract adds depth and richness to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step ensures your bars bake evenly and turn golden brown.

Prepare Your Baking Dish: Line an 8×8-inch baking dish with parchment paper, letting it hang over the edges. This makes removing your bars super easy later.

Mash Those Strawberries!: In a medium bowl, mash about 1 cup of fresh strawberries with a fork until they reach your desired consistency—smooth or chunky, it’s up to you!

Mix Your Wet Ingredients: In another bowl, combine almond butter, maple syrup, vanilla extract, and mashed strawberries. Stir until fully blended; this creates a luscious mixture that will coat your oats beautifully.

Add Dry Ingredients Together: In yet another bowl (yes, I know there are many bowls!), mix rolled oats, baking powder, cinnamon, and salt. Stir until combined—this dry mix will provide structure to your bars.

Combine Everything!: Pour the wet mixture into the dry ingredients and stir until everything is well mixed. The oats should be fully coated in that strawberry goodness.

Spread Into Baking Dish: Transfer the mixture into your prepared baking dish. Press it down firmly; this will help create a dense bar rather than crumbles!

Bake Until Perfectly Golden: Bake in your preheated oven for 25-30 minutes. You’ll know they’re ready when they turn golden brown around the edges and smell heavenly.

Once cooled, slice into squares or rectangles—whatever floats your boat—and prepare for the accolades! Enjoy these Skinny Strawberry Oatmeal Bars fresh out of the oven or store them in an airtight container for later indulgence. For more inspiration, check out this lemon cheesecake squares recipe.

Perfecting the Cooking Process

Start by gathering all your ingredients and preheating your oven to ensure even baking. Mix dry ingredients first, then add wet ingredients for a smoother batter.

Add Your Touch

Feel free to swap strawberries for blueberries or even bananas. Add nuts or chocolate chips for extra flavor and texture!

Storing & Reheating

Store the bars in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds before serving, if desired.

Making these bars reminds me of summer picnics with friends, where we’d all enjoy homemade treats and share laughs under the sun.

FAQ

Can I use other fruits in Skinny Strawberry Oatmeal Bars?

Absolutely! Blueberries or raspberries work wonderfully as substitutes for strawberries.

How long do these bars last?

These delicious bars can stay fresh for up to three days at room temperature.

Can I freeze Skinny Strawberry Oatmeal Bars?

Yes! Just wrap them tightly and store them in the freezer for up to three months.

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Skinny Strawberry Oatmeal Bars

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Skinny Strawberry Oatmeal Bars are a delightful blend of wholesome ingredients and vibrant flavors, perfect for breakfast or a nutritious snack. These chewy bars, packed with fresh strawberries and hearty oats, offer a sweet escape that satisfies your cravings while keeping health in mind. With simple preparation steps and versatile options for customization, you’ll have a delicious treat that everyone will love—ideal for sharing at gatherings or enjoying on busy mornings.

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Ingredients

Scale 1x2x3x

• 1 cup old-fashioned rolled oats
• 1 cup fresh strawberries, mashed
• 1/4 cup pure maple syrup
• 1/4 cup almond butter
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mash the strawberries until desired consistency.
3. In another bowl, mix almond butter, maple syrup, vanilla extract, and mashed strawberries.
4. In a separate bowl, combine oats, baking powder, cinnamon, and salt.
5. Combine wet and dry mixtures until well mixed.
6. Press into the prepared baking dish and bake for 25-30 minutes until golden brown.
7. Let cool before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 45g)
• Calories: 150
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg