The aroma of roasted tomatoes wafts through the air, mingling with fresh basil and creating an irresistible symphony that dances on your taste buds. Roasted Tomato Basil Soup is not just a dish; it’s an experience that warms the heart and soul, perfect for cozy evenings or casual gatherings with friends. cozy chicken tortilla soup.
Imagine dipping a crusty piece of bread into a bowl brimming with this rich, velvety soup. Each spoonful delivers a burst of flavor that transports you to sun-drenched gardens where tomatoes ripen to perfection. This recipe is bound to become a family favorite, making it an ideal choice for chilly nights or impromptu get-togethers.
Why You'll Love This Recipe
- This Roasted Tomato Basil Soup is simple to prepare, allowing you to whip up a delicious meal in no time
- The vibrant colors and aromatic blend will make your kitchen feel like a gourmet restaurant
- It’s versatile enough to serve as an appetizer or main dish, catering to both vegans and meat lovers alike
- Plus, it’s perfect for meal prep—just store leftovers in the fridge or freeze for later!
I still remember the first time I made this soup; my friends couldn’t stop raving about it. light and fluffy pancakes Their delight was worth every second spent in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Tomatoes: Choose fresh, juicy tomatoes for maximum flavor; heirloom varieties work beautifully here.
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Fresh Basil: Use bright green basil leaves; they add a fragrant freshness that elevates the soup.
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Onion: Sweet onions provide depth of flavor; yellow onions are an excellent option if sweet ones aren’t available.
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Garlic: Fresh garlic cloves are essential for adding aromatic goodness; don’t skimp on this!
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Olive Oil: A good quality extra virgin olive oil enhances the richness of the soup; use sparingly but generously!
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Vegetable Broth: Opt for low-sodium broth to control saltiness while still enriching the soup’s flavor. For more inspiration, check out this creamy vegetable soup recipe.
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Sugar: A pinch balances the acidity of the tomatoes beautifully; brown sugar can add extra depth.
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Salt and Pepper: Essential seasonings that should be adjusted according to personal taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by assembling all your ingredients on the countertop. This makes cooking smoother and ensures you don’t miss anything crucial.
Roast Those Tomatoes!: Preheat your oven to 400°F (200°C). Slice your ripe tomatoes in half and place them cut-side up on a baking sheet drizzled with olive oil. Roast until they caramelize beautifully, about 25-30 minutes.
Sauté Aromatics: In a large pot over medium heat, sauté chopped onions and minced garlic until they soften and turn translucent, releasing a delightful aroma—about 5-7 minutes does the trick!
Add Broth and Simmer: Pour in vegetable broth once your tomatoes are roasted. Add sugar, salt, and pepper. Bring everything to a gentle simmer for about 10 minutes—this melds all those fantastic flavors together.
Blend Until Smooth!: Remove from heat and use an immersion blender (or carefully transfer to a blender) until smooth and creamy. Feel free to adjust seasonings according to your preferences at this stage.
Add Fresh Basil Last!: Stir in freshly chopped basil right before serving for an aromatic punch that will have everyone asking for seconds!
This Roasted Tomato Basil Soup will not only fill bellies but also warm hearts with its comforting flavors! Enjoy every moment as you create this delightful dish! creamy feta and roasted red pepper soup. stuffed pepper soup.
You Must Know
- Roasted Tomato Basil Soup is not only delicious but also a breeze to prepare
- The aroma of roasting tomatoes fills the kitchen, making everyone eager to taste
- This soup is perfect with a grilled cheese sandwich or as a starter for dinner parties
Perfecting the Cooking Process
Start by roasting your tomatoes and garlic first; this brings out their natural sweetness. While they roast, prepare your broth and chop fresh basil for added flavor.
Add Your Touch
Feel free to swap in different herbs like oregano or thyme, or add a splash of cream for richness. You can even blend in some roasted red peppers for extra depth.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to maintain its creamy texture.
Chef's Helpful Tips
- For the best flavor, use ripe tomatoes and fresh basil from your garden or local farmer’s market
- Avoid overcooking the soup after blending for a vibrant finish
- Add lemon juice just before serving for a zesty kick that brightens the dish
Sharing my first attempt at making Roasted Tomato Basil Soup was unforgettable; my friends couldn’t get enough and I felt like a culinary superhero. For more inspiration, check out this creamy sun-dried tomato pasta recipe.
FAQ
What type of tomatoes are best for Roasted Tomato Basil Soup?
Using vine-ripened tomatoes enhances the soup’s sweetness and flavor profile significantly.
Can I freeze Roasted Tomato Basil Soup?
Yes, freeze it in portions for easy reheating on busy days when you need comfort food.
How do I make my soup creamier?
Incorporate heavy cream or coconut milk after blending for an irresistibly smooth texture.
Roasted Tomato Basil Soup
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
Description
Roasted Tomato Basil Soup is a comforting classic that warms both the heart and soul. This rich, velvety soup combines the sweetness of roasted tomatoes with the aromatic freshness of basil, making it the perfect dish for cozy evenings or casual gatherings. Ideal for dipping crusty bread or serving as an appetizer, this recipe is quick to prepare and offers a delightful culinary experience for friends and family.
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 cup fresh basil leaves
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 4 cups low-sodium vegetable broth
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Arrange halved tomatoes cut-side up on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, sauté chopped onions and minced garlic until translucent (about 5-7 minutes).
- Add roasted tomatoes and vegetable broth to the pot. Stir in sugar, salt, and pepper; simmer for about 10 minutes.
- Blend the mixture until smooth using an immersion blender or by transferring to a regular blender.
- Stir in freshly chopped basil just before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
