Description

Pickle Roll Ups are the ultimate crowd-pleasing snack, combining crunchy dill pickles with creamy, savory fillings wrapped in soft tortillas. Perfect for parties, picnics, or casual gatherings, these bite-sized delights are easy to prepare and bursting with flavor. Each roll-up is a nostalgic nod to backyard BBQs, making them a fun treat that everyone will love. Get ready to impress your friends and family with this simple yet delicious recipe that’s sure to keep them coming back for more!

Ingredients

Scale

4 large dill pickles
8 oz cream cheese (full-fat)
6 oz thinly sliced turkey or ham
2 green onions, chopped
4 flour tortillas

Instructions

Gather all ingredients on a clean surface.
Spread cream cheese evenly over each tortilla.
Layer deli meat and sprinkle chopped green onions on top.
Roll tortillas tightly from one end to the other.
Slice into bite-sized pinwheels and refrigerate for 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 2 pinwheels (60g)
Calories: 160
Sugar: 2g
Sodium: 530mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg