There’s something magical about the combination of pasta and Philly cheesesteak. Imagine creamy cheese enveloping tender pieces of steak, mingling with colorful peppers and onions, all resting atop a bed of perfectly cooked pasta. spicy pepper jack pasta It’s like a warm hug for your taste buds, making it the ideal comfort food for any occasion.

When I first tried making Philly cheesesteak pasta, I was a bit skeptical. Would my family ever forgive me for mixing two culinary icons? But as soon as that cheesy goodness hit the table, all doubts vanished, replaced by smiles and satisfied sighs. taco stuffed shells recipe delicious cheesy flank steak Now it’s our go-to dish for cozy nights in or when friends drop by unexpectedly.

You won’t believe how quickly this dish comes together, making it perfect for weeknight family dinners or surprise guests. The flavors are bold and comforting, guaranteed to please even picky eaters. And let’s not forget about its gorgeous presentation; it looks as good as it tastes!

I remember the first time I served this dish at a family gathering; my cousin couldn’t stop raving about it—definitely a win in my book!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type; penne or rotini holds sauces beautifully.

• Thinly Sliced Steak: Choose ribeye or sirloin for maximum flavor and tenderness.

• Onion: A sweet onion works best, adding depth to the overall flavor.

• Bell Peppers: Colorful bell peppers brighten up the dish and add crunch.

• Garlic: Fresh garlic adds a punch; don’t skimp on this ingredient.

• Heavy Cream: For that luscious, creamy sauce you crave in every bite.

• Cheese (Provolone or Cheddar): Use your favorite cheese for melting goodness; provolone gives an authentic touch.

• Italian Seasoning: A blend of herbs that enhances the savory notes of the dish. savory chicken linguine.

• Salt & Pepper: Essential for seasoning throughout the cooking process.

• Olive Oil: Used for sautéing ingredients to bring out their flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook Your Pasta First: Start by boiling a large pot of salted water. Add your pasta and cook until al dente according to package instructions; then drain and set aside.

Sauté Your Vegetables : In a large skillet over medium heat, add olive oil. Toss in sliced onions and bell peppers until they soften and become aromatic—about 5 minutes.

Add the Steak : Increase heat to medium-high and add thinly sliced steak to the skillet. Cook until browned, stirring frequently—this should take around 3-4 minutes.

Add Garlic and Seasonings : Stir in minced garlic along with Italian seasoning, salt, and pepper. Cook for an additional minute until fragrant; your kitchen will smell divine at this point.

Create the Creamy Sauce : Pour in heavy cream while stirring constantly until combined with other ingredients. Let it simmer gently to thicken slightly—around 2-3 minutes of patience pays off!

Melt in Cheese : Remove from heat and fold in shredded cheese until melted and creamy. Combine with cooked pasta gently so everything is well coated in cheesy goodness.

And there you have it! This delightful Philly cheesesteak pasta is ready to be plated up! Serve immediately while it’s still warm and gooey, garnished with fresh parsley if you’re feeling fancy! For more inspiration, check out this marry me chicken pasta recipe recipe.

Perfecting the Cooking Process

Start by sautéing the beef until browned; then cook the pasta while preparing the creamy cheese sauce. This sequence ensures that everything comes together seamlessly.

Add Your Touch

Feel free to swap in different proteins like chicken or mushrooms, or add extra veggies such as spinach or broccoli for a personal twist. For more inspiration, check out this cheesy mushroom chicken alfredo lasagna recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk if needed to restore creaminess.

Creating this Philly Cheesesteak Pasta brought back memories of my college days when my friends and I would whip up meals late at night, fueled by laughter and maybe too much caffeine.

FAQ

Can I use different types of cheese?

Absolutely! Provolone or mozzarella are great alternatives for cheesiness.

What can I substitute for beef?

Chicken, turkey, or even tofu work well for different dietary preferences.

How do I make this dish spicier?

Add diced jalapeños or crushed red pepper flakes to elevate the heat level.

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Philly Cheesesteak Pasta

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Philly Cheesesteak Pasta combines the rich, savory flavors of a classic Philly cheesesteak with the comforting texture of pasta. This creamy dish features tender steak, sautéed peppers, and onions all enveloped in a luscious cheese sauce—perfect for cozy nights or entertaining guests. Quick to prepare and bursting with flavor, it’s sure to become a family favorite.

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Ingredients

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• 8 oz penne pasta
• 1 lb thinly sliced ribeye or sirloin steak
• 1 medium sweet onion, sliced
• 1 cup colorful bell peppers, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup provolone or cheddar cheese, shredded
• 1 tsp Italian seasoning
• Salt & pepper to taste
• 2 tbsp olive oil

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Instructions

1. Cook the pasta in salted boiling water until al dente; drain and set aside.
2. In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until soft (about 5 minutes).
3. Increase heat to medium-high and add steak; cook until browned (3-4 minutes).
4. Stir in garlic, Italian seasoning, salt, and pepper; cook for an additional minute.
5. Pour in heavy cream while stirring; let simmer for 2-3 minutes to thicken.
6. Remove from heat and mix in shredded cheese until melted; combine with cooked pasta.
7. Serve warm, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 600
• Sugar: 3g
• Sodium: 800mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 90mg