Is your taste buds ready for a delightful adventure? Imagine sinking your teeth into a moist, fluffy loaf of Peanut Butter and Jelly Banana Bread, where the sweet aroma of ripe bananas dances with the nutty richness of peanut butter, creating a heavenly fusion that will make your mouth water. light and fluffy pancake alternative The vibrant colors of this treat will brighten any kitchen counter, and the anticipation of each slice promises a delightful explosion of flavors.

This recipe is not just about bread; it’s about nostalgia and joy. Picture yourself on a lazy Sunday morning, the sun streaming through the window, as you slice into this delightful loaf. It’s perfect for breakfast, an afternoon snack, or even dessert – because who doesn’t love dessert at breakfast? With every bite, you’ll feel like a kid again, reliving those carefree days when peanut butter and jelly sandwiches were your greatest culinary achievement. a great snack for gatherings.

I once baked this Peanut Butter and Jelly Banana Bread for a family gathering. The reactions were priceless; my cousin nearly proposed to me on the spot! For more inspiration, check out this lemon cheesecake squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use overripe bananas for sweetness; they should be brown with plenty of spots.

• Peanut Butter: Choose creamy or crunchy based on your texture preference; natural options work best. delicious creamy soup option.

• Granulated Sugar: Adds sweetness; adjust based on your taste preferences.

• Eggs: Use large eggs at room temperature for better mixing.

• All-Purpose Flour: Standard flour works perfectly; consider using whole wheat for added nutrition.

• Baking Soda: Essential for rising; ensure it’s fresh to get optimal fluffiness.

• Salt: Just a pinch enhances all flavors beautifully.

• Your Favorite Jam or Jelly: Choose any flavor you love—grape or strawberry are classics!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with cooking spray. This step ensures our banana bread won’t play hide and seek with us when we try to slice it.

Mash Those Bananas: In a large mixing bowl, mash 3-4 ripe bananas until smooth using a fork or potato masher. Your goal is to leave no chunks behind; we want pure banana goodness!

Add Wet Ingredients: Stir in ½ cup peanut butter, ½ cup granulated sugar, and 2 large eggs into the mashed bananas until well combined. The mixture should be creamy and slightly thickened.

Incorporate Dry Ingredients: Gradually add in 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and a pinch of salt. Mix until just combined—overmixing can lead to dense bread! Think light and fluffy here.

Swirl in the Jam!: Pour half of the batter into the prepared loaf pan. Add dollops of your favorite jam or jelly on top, then layer the remaining batter over it. Use a knife to swirl gently—this creates beautiful marbling!

Bake Away!: Place your loaf pan in the preheated oven and bake for about 55-65 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell incredible during this time!

After baking, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Patience is key here—allowing it to cool helps maintain that soft texture we all crave.

Now that you’ve mastered making Peanut Butter and Jelly Banana Bread, get ready to enjoy every delicious slice! Whether you’re sharing it with friends or keeping it all to yourself (no judgment here), this treat is bound to bring smiles all around. Bon appétit!

Perfecting the Cooking Process

Start by mashing the bananas first; this ensures they blend smoothly into the batter. Next, cream together your peanut butter and sugar before adding in eggs and vanilla for a fluffy texture.

this recipe

Add Your Touch

Feel free to swap out regular flour for whole wheat or gluten-free options. You can also toss in chocolate chips or chopped nuts for extra flavor and crunch if you’re feeling adventurous!

Storing & Reheating

Store leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Reheat slices in the microwave for a cozy treat.

I once shared this Peanut Butter and Jelly Banana Bread recipe with friends during a cozy brunch, and it disappeared faster than I could say “second slice.” Their smiles told me I had struck gold! perfect pairing with banana bread.

FAQ

Can I use almond butter instead of peanut butter?

Yes, almond butter works great for a nutty flavor twist in this recipe.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Can I add other fruits to this recipe?

Absolutely! Chopped strawberries or blueberries can complement the flavors beautifully.

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Peanut Butter and Jelly Banana Bread

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• Author: Hellen
• Total Time: 1 hour 15 minutes
• Yield: About 12 servings 1x

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Description

Peanut Butter and Jelly Banana Bread is a delightful blend of nostalgia and flavor that will transport you back to carefree childhood days. This moist and fluffy loaf combines the sweetness of ripe bananas with the creamy richness of peanut butter and vibrant swirls of your favorite jam. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe guarantees smiles with every slice. Enjoy the heavenly aroma that fills your kitchen while indulging in a delicious treat that’s sure to be a hit with family and friends.

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Ingredients

Scale 1x2x3x

• 3–4 ripe bananas (mashed)
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• 2 large eggs (room temperature)
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• Pinch of salt
• ½ cup jam or jelly (your choice)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash bananas until smooth.
3. Mix in peanut butter, sugar, and eggs until creamy.
4. Gradually add flour, baking soda, and salt; mix until just combined.
5. Pour half the batter into the loaf pan, swirl in jam or jelly, then top with remaining batter.
6. Bake for 55-65 minutes until golden brown; a toothpick should come out clean.
7. Cool for 10 minutes in the pan before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 25mg