The aroma of crispy, golden potatoes sizzling in a hot skillet is enough to make anyone’s mouth water. Imagine biting into tender potatoes, perfectly seasoned, and topped with gooey cheese and crispy bits of bacon. This loaded breakfast potatoes recipe isn’t just a dish; it’s an experience, a celebration of flavors that turns your ordinary breakfast into a feast. perfect pairing for breakfast Whether it’s a lazy Sunday brunch or a weekday pick-me-up, these loaded breakfast potatoes will have you dreaming of more.

Now, let me take you back to my college days, where brunch meant gathering friends around a table piled high with food—often accompanied by stories that were slightly exaggerated (and mostly hilarious). One fateful morning, I decided to impress everyone with my culinary skills by whipping up these loaded breakfast potatoes. hearty comfort food option The response? A chorus of cheers and maybe one or two food-induced happy dances! Trust me; this recipe has the power to elevate any occasion.

I still remember my friends’ delighted faces as they devoured every last bite—clearly one of my best moments in the kitchen!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like russets for fluffiness or Yukon Golds for creaminess.

• Bacon: Use thick-cut bacon to bring out the smoky flavor that pairs perfectly with potatoes.

• Cheddar Cheese: Shredded sharp cheddar gives a rich taste; feel free to mix it up with pepper jack for heat.

• Olive Oil: Helps achieve that irresistible crispiness while keeping things healthy; extra virgin is preferred.

• Green Onions: Freshly chopped green onions add color and a mild onion flavor that brightens the dish.

• Seasonings: Salt, pepper, garlic powder, and paprika enhance the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Begin by washing about 2 pounds of your chosen potatoes thoroughly. Dice them into small cubes—think bite-sized pieces perfect for maximum crispiness.

Cook That Bacon!: In a large skillet over medium heat, cook about 6 slices of bacon until crispy. Remove them from the pan and let them cool on paper towels while keeping about 2 tablespoons of rendered fat in the skillet.

Sauté Potatoes to Perfection: Add the diced potatoes to the skillet with the bacon fat. Season generously with salt, pepper, garlic powder, and paprika. Cook for about 15-20 minutes until golden brown and fork-tender.

Add Cheese & Bacon Goodness: Lower the heat slightly and crumble your crispy bacon into the potato mixture. Generously sprinkle shredded cheddar cheese on top; cover for 2-3 minutes until melted.

Finish It Off with Freshness!: Once the cheese has melted beautifully over those glorious potatoes, remove from heat. Garnish generously with freshly chopped green onions before serving. For more inspiration, check out this green beans and potatoes recipe.

These loaded breakfast potatoes will quickly become your favorite go-to recipe! Enjoy each bite as you reminisce about those delightful brunches filled with laughter and good company. quick energy bites recipe Now go ahead—make some magic in your kitchen!

Perfecting the Cooking Process

Start by boiling the potatoes until tender and then sauté them in a hot skillet for extra crispiness. This sequence ensures you achieve maximum flavor while maintaining that perfect texture.

Add Your Touch

Consider swapping regular potatoes for sweet potatoes for a healthier twist. You can also experiment with different cheese types or add jalapeños for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until crispy again, ensuring they maintain their delicious crunch.

Sometimes, I whip these loaded breakfast potatoes up when friends visit on weekends. Their delighted faces after tasting my secret seasoning always reminds me why I love cooking!

FAQ

What type of potatoes work best for this recipe?

Waxy potatoes like Yukon Gold are perfect for achieving crispy textures and creamy interiors. For more inspiration, check out this crispy potato pancakes recipe.

Can I prepare the Loaded Breakfast Potatoes Recipe ahead of time?

savory breakfast bomb recipe.

Yes, you can pre-cook the potatoes and refrigerate them before sautéing.

What toppings can I add to make them more flavorful?

Try adding avocado, salsa, or even sour cream for a tasty finishing touch!

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Loaded Breakfast Potatoes

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the ultimate breakfast delight with these Loaded Breakfast Potatoes, featuring crispy, golden cubes of potatoes topped with gooey cheddar cheese, crispy bacon, and fresh green onions. Perfect for lazy weekends or a quick weekday treat, this dish transforms any meal into a flavorful feast that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 2 lbs potatoes (russet or Yukon Gold)
• 6 slices thick-cut bacon
• 1 cup shredded sharp cheddar cheese
• 2 tbsp olive oil (extra virgin preferred)
• 1/4 cup chopped green onions
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

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Instructions

1. Wash and dice the potatoes into bite-sized cubes.
2. In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, keeping about 2 tablespoons of bacon fat in the pan.
3. Add diced potatoes to the skillet, season with salt, pepper, garlic powder, and paprika. Sauté for 15-20 minutes until golden brown and tender.
4. Crumble the cooked bacon into the potatoes and sprinkle cheddar cheese on top. Cover for 2-3 minutes until cheese melts.
5. Garnish with fresh green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 480mg
• Fat: 17g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 20mg