Description
Lemon Rolls are a delightful treat that bring a burst of sunshine to any occasion. These soft, fluffy rolls are infused with zesty lemon flavor and topped with a sweet glaze, making them perfect for breakfast, brunch, or dessert. Easy to make and visually stunning, they are sure to impress family and friends alike. Enjoy the aroma of freshly baked rolls filling your kitchen while you indulge in this deliciously tangy delight.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk (110°F)
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar (divided)
- ½ cup unsalted butter (melted)
- 2 large eggs (beaten)
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- Pinch of salt
Instructions
- Activate the Yeast: Warm milk and sprinkle yeast with a pinch of sugar. Let sit for 5-10 minutes until frothy.
- Create the Dough: In a mixing bowl, combine flour, half the sugar, lemon zest, and salt. Pour in activated yeast mixture, melted butter, and beaten eggs. Mix until combined.
- Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth.
- First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
- Shape Rolls: Roll out dough into a rectangle. Spread melted butter, sprinkle with remaining sugar and lemon zest. Roll tightly and slice into pieces.
- Second Rise & Bake: Place slices cut side up in a greased baking dish. Allow to rise for another 30 minutes while preheating oven to 375°F (190°C). Bake for 20-25 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 207
- Sugar: 7g
- Sodium: 97mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 31mg