Description
Honey Pepper Chicken Mac and Cheese is a delightful fusion of creamy, cheesy pasta with a sweet and spicy honey pepper glaze. This dish is perfect for family gatherings or cozy weeknight dinners, ensuring every bite is an explosion of flavor. With its vibrant colors and rich taste, it’s a guaranteed crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup pure honey
- 1 tsp freshly cracked black pepper
- 2 tbsp butter
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Cook macaroni in salted water until al dente, then drain.
- In a skillet, heat olive oil over medium heat, season chicken with salt and pepper, and cook until golden brown.
- Add honey and black pepper to the skillet with the chicken, stirring over low heat.
- Melt butter in a saucepan; whisk in flour until smooth. Gradually add milk, stirring until thickened.
- Stir in cheddar cheese until melted and creamy.
- Combine cooked macaroni, chicken with honey pepper sauce, and cheese sauce in a large bowl. Mix well to coat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 12g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg