Honey Pepper Chicken Mac and Cheese is a culinary masterpiece that marries creamy, cheesy goodness with a sweet and spicy twist that will make your taste buds dance. Imagine twirling your fork around luscious pasta, smothered in a rich cheese sauce, while tender pieces of chicken bathe in a glorious honey pepper glaze. Creamy Pepper Jack Pasta Savory Chicken Linguine pairing The aroma wafts through the kitchen like an enticing invitation, and suddenly, you forget any dietary resolutions. Cheesy Stuffed Flank Steak

This dish isn’t just food; it’s an experience that transports you back to family gatherings filled with laughter and love. Whether it’s a cozy weeknight dinner or a weekend feast for friends, Honey Pepper Chicken Mac and Cheese is sure to steal the show. Trust me; once you take that first bite, you’ll find yourself planning your next occasion just to whip it up again. For more inspiration, check out this Sticky Honey Chicken recipe recipe.

I once made this dish for my family reunion, and let me tell you, the kids practically licked their bowls clean while the adults were begging for the recipe. Turkey Melt Sliders recipe

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Pasta (Macaroni): Elbow macaroni works best here; its shape holds onto cheese sauce beautifully.

• Shredded Cheddar Cheese: Go for sharp cheddar for a richer flavor that enhances the overall taste.

• Honey: Use pure honey for sweetness; it brings balance against the spices.

• Black Pepper: Freshly cracked pepper adds heat; feel free to adjust based on preference.

• Butter: A couple of tablespoons of butter give richness to the cheese sauce.

• Milk: Whole milk creates a creamy texture; lower-fat options can work but may alter creaminess.

• Flour: All-purpose flour helps thicken the cheese sauce perfectly.

• Garlic Powder: Adds depth; I often sprinkle in extra because I love garlic!

• Salt: Just enough to enhance flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to boil. Add macaroni and cook until al dente according to package instructions. Drain and set aside.

Sauté the Chicken: While pasta cooks, heat olive oil in a skillet over medium heat. Season chicken with salt and pepper. Cook until golden brown on both sides and cooked through.

Prepare Honey Pepper Sauce: In the same skillet, add honey and black pepper over low heat. Stir until combined and warmed through—let those flavors mingle.

Create Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour until smooth then gradually add milk. Stir frequently until thickened.

Add Cheese: Remove from heat and stir shredded cheddar into the sauce until melted and creamy. Taste test—feel free to sneak a spoonful!

Combine Everything: In a large mixing bowl, combine cooked pasta with chicken and honey pepper sauce. Drizzle cheese sauce over everything and mix well until evenly coated.

Now you have your very own Honey Pepper Chicken Mac and Cheese masterpiece ready to devour! Serve hot with some extra cracked pepper on top if desired.

Enjoy your culinary creation with family or friends!

Perfecting the Cooking Process

Sear the chicken first, then cook the pasta while preparing the sauce for maximum efficiency and deliciousness.

Add Your Touch

Feel free to swap out the cheese for your favorites or add sautéed vegetables for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a microwave or on the stove.

When I first made this dish for my friends, they couldn’t stop raving about it! The combination of sweet honey and spicy pepper was a massive hit, and I felt like a culinary genius.

FAQ

What can I substitute for chicken in Honey Pepper Chicken Mac and Cheese?

You can use tofu or chickpeas as excellent vegetarian alternatives that absorb flavors well.

Can I make this recipe ahead of time?

Absolutely! Prepare it a day before; just reheat thoroughly before serving.

What type of cheese works best in mac and cheese?

A blend of sharp cheddar and mozzarella gives you creaminess and flavor that’s irresistible.

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Honey Pepper Chicken Mac and Cheese

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Honey Pepper Chicken Mac and Cheese is a delightful fusion of creamy, cheesy pasta with a sweet and spicy honey pepper glaze. This dish is perfect for family gatherings or cozy weeknight dinners, ensuring every bite is an explosion of flavor. With its vibrant colors and rich taste, it’s a guaranteed crowd-pleaser that will leave everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 cups elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup pure honey
• 1 tsp freshly cracked black pepper
• 2 tbsp butter
• 2 cups whole milk
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp salt

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Instructions

1. Cook macaroni in salted water until al dente, then drain.
2. In a skillet, heat olive oil over medium heat, season chicken with salt and pepper, and cook until golden brown.
3. Add honey and black pepper to the skillet with the chicken, stirring over low heat.
4. Melt butter in a saucepan; whisk in flour until smooth. Gradually add milk, stirring until thickened.
5. Stir in cheddar cheese until melted and creamy.
6. Combine cooked macaroni, chicken with honey pepper sauce, and cheese sauce in a large bowl. Mix well to coat.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 590
• Sugar: 12g
• Sodium: 780mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 80mg