There’s something magical about the aroma of Crockpot Cranberry Apricot Chicken wafting through the house. Just picture it: tender chicken infused with a sweet and tangy cranberry-apricot sauce, bubbling away in your trusty crockpot. Crockpot chicken tortellini dish It’s the kind of dish that makes you feel like a culinary genius while putting in minimal effort. For more inspiration, check out this sticky honey chicken recipe recipe.
Imagine inviting friends over, and as they walk through your door, their noses are met with that delightful scent. You’ll be the star of the evening—no chef hat required! This dish is perfect for cozy family dinners or impromptu gatherings; just set it and forget it while you enjoy a glass of wine or two.
Why You'll Love This Recipe
- This Crockpot Cranberry Apricot Chicken requires little prep time, allowing you to spend more time relaxing
- The flavor combination of tart cranberries and sweet apricots creates an irresistible sauce
- Its vibrant colors will brighten up any dinner table, making it visually appealing
- Plus, it’s versatile enough to be served over rice, quinoa, or even on its own!
Whenever I make this dish, my family gathers around the table with wide eyes and eager hearts. hearty crockpot beef stew You’d think I was serving gourmet cuisine instead of a simple crockpot recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd.
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Cranberry Sauce: Go for a good-quality canned variety or homemade if you’re feeling adventurous.
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Dried Apricots: These little gems add sweetness and texture; chop them into bite-sized pieces for better distribution.
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Onion: A medium onion adds depth; slice it thinly so it softens nicely during cooking.
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Garlic Cloves: Fresh garlic is best; crush them for maximum flavor impact.
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Chicken Broth: Use low-sodium broth to give a savory base without overpowering other flavors. savory ranch chicken recipe.
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Salt and Pepper: Simple seasoning that makes all the difference; adjust to taste!
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Olive Oil: Just a drizzle helps with browning the chicken before slow cooking.
For the Sauce:
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Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami flavor.
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Brown Sugar: This balances out the tartness from cranberries; use light or dark according to preference.
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Dried Thyme: A sprinkle adds an earthy note that complements the fruit flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients
Begin by prepping all your ingredients. Slice the onion and chop the dried apricots into smaller pieces for even distribution in the dish.
Sear the Chicken (Optional)
If you want that extra layer of flavor, heat olive oil in a skillet over medium heat. Sear each chicken breast until golden brown on both sides.
Add Ingredients to Crockpot
Place your seared chicken in the crockpot. Layer on sliced onions, chopped apricots, and minced garlic evenly across the top.
Create Your Sauce Mix
In a separate bowl, whisk together cranberry sauce, chicken broth, soy sauce, brown sugar, thyme, salt, and pepper until well combined.
Pour Over Chicken
Pour your luscious cranberry mixture over the chicken and other ingredients in your crockpot. Make sure everything is coated!
Cook Low and Slow
Cover your crockpot and set it to low for 6-8 hours or high for 3-4 hours. The longer you cook it, the more flavorful it becomes!
Serve with Style
Once cooked through and tender, serve this delightful dish over rice or quinoa for a complete meal experience that everyone will love.
This Crockpot Cranberry Apricot Chicken is not just a meal; it’s an experience brimming with comfort and warmth! Your kitchen will smell heavenly as this beauty simmers away. baked artichokes with garlic Enjoy every mouthful!
You Must Know
- This delicious Crockpot Cranberry Apricot Chicken transforms simple ingredients into a flavorful meal
- The sweet and savory notes meld beautifully, creating a dish that delights all ages
- It’s perfect for busy days when you want something special without the hassle
Perfecting the Cooking Process
Start by browning the chicken in a skillet to lock in flavor, then add it to the crockpot with cranberries and apricots. This sequence ensures juicy chicken and vibrant flavors throughout.
Add Your Touch
Feel free to swap cranberries for cherries or use fresh herbs like rosemary for added depth. A splash of balsamic vinegar can also enhance the dish’s complexity.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Chef's Helpful Tips
- For optimal flavor, marinate your chicken overnight with apricot preserves before cooking
- Avoid overcooking; check chicken doneness around four hours on low heat
- Serve with rice or couscous for a complete meal that pleases everyone
I remember the first time I served this dish at a family gathering; my aunt couldn’t stop raving about it! Everyone was impressed, and I felt like a culinary genius.
FAQ
Can I use frozen chicken for this recipe?
Yes, frozen chicken works well; just increase cooking time by an hour.
What can I serve with Crockpot Cranberry Apricot Chicken?
For more inspiration, check out this marry me chicken pasta recipe.
Serve it with rice, quinoa, or roasted vegetables for a balanced meal.
Can I make this dish ahead of time?
Absolutely! Prep it the night before and cook it the next day for easy entertaining.

Crockpot Cranberry Apricot Chicken
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- Author: Hellen
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Crockpot Cranberry Apricot Chicken is a delightful dish that combines tender chicken breasts with a sweet and tangy sauce made from cranberries and apricots. This easy-to-make recipe requires minimal prep time, making it perfect for busy weeknights or casual gatherings. Just set your crockpot, sit back, and let this aromatic meal fill your home with warmth and comfort. Serve it over rice or quinoa for a complete dinner that will impress family and friends alike.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 1 cup dried apricots (chopped)
- 1 medium onion (sliced)
- 4 garlic cloves (minced)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tsp olive oil
- ¼ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 tsp dried thyme
Instructions
- Prep all ingredients: slice the onion and chop dried apricots.
- Optional: Sear chicken in olive oil in a skillet over medium heat until golden brown.
- Place seared chicken in the crockpot. Layer sliced onions, chopped apricots, and minced garlic on top.
- In a bowl, whisk together cranberry sauce, chicken broth, soy sauce, brown sugar, thyme, salt, and pepper until combined.
- Pour the sauce over the chicken and ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Serve over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 560mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg