Description
Warm your soul with this Creamy Green Chili Tortilla Soup, an easy-to-make dish brimming with vibrant flavors. The rich blend of roasted green chilies, fresh cilantro, and a hint of lime creates a delightful balance that will have your taste buds dancing. Perfect for any occasion, this soup is accompanied by crispy tortilla strips for added texture and crunch.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups roasted green chilies (adjust for spice preference)
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 cup tortilla strips
Instructions
- In a large pot over medium heat, warm the olive oil and sauté the diced onion until translucent (about 5 minutes).
- Add minced garlic and roasted green chilies; sauté for an additional 2-3 minutes until fragrant.
- Pour in the vegetable broth and bring to a gentle simmer for about 10 minutes.
- Reduce heat to low and whisk in cream cheese until smooth and creamy.
- Stir in fresh cilantro and lime juice just before serving.
- Ladle into bowls and top with crispy tortilla strips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg