There’s something magical about the smell of chicken legs sizzling in a creamy sauce that can make anyone feel like a gourmet chef. Picture this: tender chicken, bathed in a luscious, velvety sauce that dances on your taste buds and leaves you craving more. The aromas wafting through your kitchen are enough to draw in even the pickiest eaters from their secret hideouts. You can almost hear the choir of “oohs” and “aahs” as your family gathers around the table, eagerly anticipating their first bite.

Now, let’s talk about those moments when comfort food meets culinary creativity. Chicken legs with creamy sauce is not just a meal; it’s an experience! Whether it’s a cozy family dinner or an impromptu gathering with friends, this dish has a way of transforming any occasion into a feast. French onion pasta dish I remember whipping this up for my best friend’s birthday; the look on her face was priceless as she took that first bite. Trust me when I say that once you savor this dish, you’ll want to make it again and again! For more inspiration, check out this cheesy mushroom chicken alfredo recipe.

I’ve served this dish countless times, and each time has been met with delighted applause from my family.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Legs: Choose bone-in, skin-on chicken legs for maximum flavor and moisture during cooking.

• Heavy Cream: This adds the luxurious creaminess we love; don’t skimp on quality!

• Garlic: Fresh garlic brings aromatic depth; use as much as your heart desires.

• Onion: Sweet onions caramelize beautifully and enhance the overall flavor profile.

• Chicken Broth: Use low-sodium broth for better control over saltiness in your sauce.

• Dijon Mustard: Adds a tangy kick that balances out the richness of the sauce perfectly.

• Fresh Herbs (like thyme or parsley): Fresh herbs elevate the dish’s freshness; chop them finely before adding.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken Legs: Start by preheating your oven to 375°F (190°C). Pat dry your chicken legs with paper towels—this helps achieve that golden crispiness we all crave.

Sear the Chicken Legs: In a large skillet over medium-high heat, add olive oil and sear the chicken legs until they’re golden brown on both sides—about 5-7 minutes per side should do it.

Add Aromatics: Once browned, remove the chicken from the skillet and toss in chopped onions and minced garlic. Sauté until fragrant and translucent—trust me; you’ll want to breathe deeply here!

Create Your Creamy Sauce: Pour in chicken broth followed by heavy cream and Dijon mustard while stirring everything together until well blended. Bring to a gentle simmer—don’t rush this step!

Add Back Chicken Legs: Return those glorious chicken legs back into the skillet with all that delicious sauce. Cover with a lid and let them cook gently for about 30-40 minutes until fully cooked through.

Finish Off with Fresh Herbs : Just before serving, sprinkle chopped fresh herbs like thyme or parsley over your creamy dish for a pop of color and freshness—your taste buds will thank you!

This recipe for chicken legs with creamy sauce is an absolute delight! It’s simple yet impressive enough to wow guests at any dinner party or family gathering. baked ranch chicken recipe Plus, feel free to pair it with rice or crusty bread to soak up every last drop of that heavenly sauce! Enjoy! chipotle chicken recipe.

Perfecting the Cooking Process

Start by searing the chicken legs skin-side down until they are golden brown, then flip them and cook through. Meanwhile, prepare your creamy sauce in the same pan for maximum flavor.

Add Your Touch

Feel free to swap out herbs like thyme or rosemary for your favorite spices. You can also add mushrooms or spinach to the creamy sauce for an extra layer of taste and nutrition.

Storing & Reheating

Store leftover chicken legs with creamy sauce in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if necessary to revive the sauce. For more inspiration, check out this sticky honey chicken recipe recipe.

The first time I made chicken legs with creamy sauce, my friends couldn’t stop raving about it! They all asked for the recipe, and I felt like a culinary rock star that night. smoked chicken thighs.

FAQ

Can I use boneless chicken legs instead?

Yes, boneless chicken legs work well; adjust cooking time for quicker preparation.

How do I thicken my creamy sauce?

To thicken your sauce, simmer it longer or add a cornstarch slurry while stirring.

What side dishes pair well with chicken legs with creamy sauce?

Mashed potatoes or steamed vegetables complement the richness of this dish perfectly.

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Chicken Legs with Creamy Sauce

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• Author: Hellen
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Chicken legs with creamy sauce is a comforting and flavorful dish that will impress your family and friends alike. This easy-to-make recipe features tender chicken legs simmered in a rich, velvety sauce made with heavy cream, garlic, and fresh herbs. Perfect for weeknight dinners or special occasions, this dish is sure to become a favorite at your table.

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Ingredients

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• 4 bone-in, skin-on chicken legs
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 cup low-sodium chicken broth
• 2 tbsp Dijon mustard
• 2 tbsp fresh thyme or parsley, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 375°F (190°C). Pat dry the chicken legs with paper towels.
2. In a large skillet over medium-high heat, add olive oil and sear the chicken legs until golden brown on both sides (about 5-7 minutes per side). Remove from skillet.
3. In the same skillet, add onions and garlic; sauté until fragrant and translucent.
4. Pour in chicken broth, then add heavy cream and Dijon mustard. Stir until well combined and bring to a gentle simmer.
5. Return the chicken legs to the skillet, cover with a lid, and cook for 30-40 minutes until fully cooked through.
6. Just before serving, sprinkle fresh herbs over the dish for added flavor.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken leg with sauce (200g)
• Calories: 440
• Sugar: 3g
• Sodium: 550mg
• Fat: 34g
• Saturated Fat: 17g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 130mg