Description
Chicken Fillet with Garlic Parmesan Sauce and Fries is a delectable dish featuring succulent chicken breasts smothered in a creamy garlic parmesan sauce, paired perfectly with crispy fries. This easy-to-make recipe is ideal for weeknight dinners or gatherings, delivering rich flavors that will impress your family and friends. Get ready to elevate your culinary game and enjoy a comforting meal that satisfies every palate!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 1 tsp paprika (smoked preferred)
- 2 cups frozen crinkle-cut fries
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Season the chicken breasts generously with salt and pepper.
- In a skillet over medium-high heat, heat olive oil and cook the chicken for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (74°C). Remove from skillet.
- In the same skillet, reduce heat to low, add minced garlic, and sauté for about one minute until fragrant. Stir in heavy cream until well combined.
- Add grated parmesan cheese and paprika; stir until melted and smooth.
- Bake fries according to package instructions until crispy.
- Plate the chicken fillets, drizzle with garlic parmesan sauce, and serve alongside crispy fries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet with sauce & ½ cup fries (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg