Description
Chicken and Potatoes with Dijon Cream Sauce is a culinary delight that combines tender chicken and creamy, tangy sauce with savory Yukon Gold potatoes. This crowd-pleasing dish is perfect for family dinners or gatherings with friends, bringing warmth and flavor to the table in every bite. Experience the magic of this easy-to-make recipe that promises to impress and satisfy even the pickiest eaters.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs Yukon Gold potatoes, diced
- 4 cloves fresh garlic, minced
- 1/4 cup smooth Dijon mustard
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Fresh thyme or parsley for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper and sear until golden brown, about 5-7 minutes per side.
- Add minced garlic to the skillet once the chicken is browned, then toss in the diced potatoes around the chicken.
- In a separate bowl, whisk together heavy cream, Dijon mustard, and chicken broth until smooth. Pour this mixture over the chicken and potatoes.
- Transfer the skillet to the preheated oven and bake uncovered for 25-30 minutes until chicken reaches an internal temperature of 165°F and potatoes are tender.
- Remove from oven carefully and sprinkle fresh herbs on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg