Buffalo chicken cheesesteak is the ultimate comfort food, blending spicy and savory flavors into a gooey, cheesy delight. Imagine biting into a warm, toasted hoagie loaded with tender chicken, spicy buffalo sauce, and a cascade of melted cheese—pure bliss. Cheesy Stuffed Flank Steak Turkey Melt Sliders with Cranberry Aioli. Taco Stuffed Shells Recipe.

This dish brings back memories of game nights and casual get-togethers with friends, where we devoured every last bite while cheering for our favorite teams. Perfect for any occasion, from casual weeknight dinners to lively parties, this buffalo chicken cheesesteak promises an explosion of flavor that will have everyone asking for seconds. Chicken Linguine with Cowboy Butter.

I remember the first time I made this dish; my friends couldn’t stop raving about it, and I felt like a culinary rock star!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how hungry your crowd is.

• Buffalo Sauce: Your choice of brand adds essential heat; I prefer a medium spice level for balanced flavor. For more inspiration, check out this Hot Honey Peach Hot Wings recipe.

• Sliced Bell Peppers: Opt for colorful varieties—red, yellow, and green—for an appealing visual and crunch.

• Onion: A medium onion adds sweetness; cook until translucent for the best flavor.

• Provolone Cheese: Melty and gooey goodness; feel free to substitute with mozzarella if preferred.

• Hoagie Rolls: Fresh rolls are key—look for ones that are soft yet sturdy enough to hold all the fillings.

• Olive Oil: For sautéing the veggies and adding flavor; extra virgin is my go-to.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping your ingredients: Gather everything before you start cooking to streamline the process. Wash and chop your veggies so they’re ready to go.

Cook the Chicken: In a skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper. Cook until golden brown on each side, roughly 6-7 minutes per side.

Add Vegetables: Once chicken is cooked through, remove it from the pan. Add sliced onions and peppers to the same skillet. Sauté until soft and fragrant, about 5 minutes.

Shred the Chicken: While veggies cook, shred your chicken using two forks or chop it finely if you prefer smaller bites. It should be juicy and tender!

Add Buffalo Sauce: Return shredded chicken to the skillet with sautéed veggies. Pour in buffalo sauce and stir well until everything is coated in spicy goodness.

Melt the Cheese: Preheat your oven’s broiler. Divide chicken mixture among hoagie rolls and top generously with provolone cheese. Place under broiler just until cheese melts and bubbles—keep an eye on it!

Assemble Your Sandwiches: Carefully remove from oven (it’s hot!). Add any desired toppings such as ranch dressing or sliced jalapeños before devouring these beauties.

Enjoy your delicious buffalo chicken cheesesteak! The combination of flavors will leave you craving more after every bite. Don’t forget to share (if you can resist)! For more inspiration, check out this Sticky Honey Chicken recipe.

Perfecting the Cooking Process

Start by cooking your chicken in a skillet until golden brown, then add in your favorite hot sauce and cheese while toasting the rolls for maximum flavor.

Add Your Touch

Feel free to swap out the chicken for shredded turkey or even grilled veggies for a delicious vegetarian version. Add jalapeños for extra heat or sautéed onions for sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy.

Cooking these cheesesteaks always reminds me of game nights with friends. Their faces light up with each cheesy bite, and that joy is contagious!

FAQ

Can I use different types of cheese for my Buffalo Chicken Cheesesteak?

Absolutely! Cheddar, Monterey Jack, or even blue cheese can add unique flavors.

What kind of bread works best for this recipe?

A crusty hoagie roll or soft sub bread will hold all the delicious fillings perfectly.

How can I make this dish spicier?

Add more hot sauce or include sliced jalapeños to kick up the heat level significantly.

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Buffalo Chicken Cheesesteak

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Buffalo chicken cheesesteak combines bold, spicy flavors with gooey cheese, making it the perfect comfort food. Picture a toasted hoagie filled with tender chicken, zesty buffalo sauce, and melted provolone cheese; it’s a crowd-pleaser for game nights and casual get-togethers. Quick to prepare and easy to customize, this dish will have everyone coming back for seconds!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup buffalo sauce
• 1 cup sliced bell peppers (mixed colors)
• 1 medium onion (sliced)
• 1 cup provolone cheese (shredded)
• 4 hoagie rolls
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown, about 6-7 minutes per side.
2. Remove chicken from the pan, add onions and bell peppers, and sauté until soft, about 5 minutes.
3. While veggies cook, shred the chicken using two forks.
4. Return shredded chicken to the skillet with veggies. Pour in buffalo sauce and stir until well combined.
5. Preheat oven broiler. Divide chicken mixture among hoagie rolls and top with provolone cheese. Broil until cheese is melted and bubbly.
6. Remove from oven, add desired toppings (like ranch or jalapeños), and enjoy!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 950mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 90mg