Baked Ziti is like a warm hug on a plate, with layers of gooey cheese, hearty pasta, and a rich, savory sauce that fills the kitchen with an aroma so good it could make even the grumpiest person crack a smile. Picture this: you take a bite and the cheese stretches as you pull your fork away, creating an Instagram-worthy moment that’s impossible to resist. comforting stuffed pepper soup savory stuffed flank steak rich Bolognese sauce It’s comfort food at its finest, perfect for family dinners or cozy nights in. For more inspiration, check out this cheesy mushroom chicken alfredo lasagna recipe.

I remember the first time I made Baked Ziti for my friends during a movie marathon. There was laughter, cheese explosion everywhere, and not a single noodle left in sight! This dish unites everyone; it’s great for gatherings or just when you need to treat yourself after a long day. crockpot ravioli casserole Your taste buds are in for an adventure that promises warmth and satisfaction.

Sharing this dish at our last family gathering had my relatives singing its praises and asking for seconds!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ziti Pasta: Opt for the tubular shape as it holds onto sauce beautifully, creating that perfect bite every time.

• Ground Beef or Sausage: Use your favorite meat for added flavor; turkey also works well if you’re looking for a lighter option.

• Marinara Sauce: A good quality jarred sauce can save time; however, homemade is always preferable if you have the time.

• Ricotta Cheese: Adds creaminess and richness to the layers; mix with some herbs for an extra flavor punch.

• Mozzarella Cheese: Shredded mozzarella provides gooey goodness; use fresh mozzarella for an upscale touch.

• Parmesan Cheese: Grated Parmesan adds depth and a salty finish; don’t skimp on this ingredient!

• Fresh Basil or Parsley: Chopped fresh herbs brighten up the flavors; add them just before serving for freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cajun lasagna recipe recipe.

Let’s Make it together

Cook the Pasta: Start by boiling a large pot of salted water. Add ziti pasta and cook until al dente according to package instructions. Drain and set aside while you prepare the sauce.

Sauté the Meat: Heat a large skillet over medium heat. Add ground beef or sausage, breaking it apart with a spatula until browned and cooked through. Drain excess fat if necessary.

Add Sauce to Meat: Pour marinara sauce into the skillet with meat and stir well to combine. Let simmer on low heat for about 5 minutes until heated through and fragrant.

Mix Cheeses Together: In a separate bowl, combine ricotta cheese with half of the mozzarella cheese and half of Parmesan cheese. Season with salt, pepper, and chopped herbs to enhance flavor.

Layer Ingredients in Baking Dish: Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread half of the meat-sauce mixture at the bottom. Layer half of the cooked ziti on top followed by dollops of ricotta mixture.

Bake Until Golden Brown: Finish by topping with remaining meat-sauce mixture and sprinkling reserved mozzarella and Parmesan cheeses over everything. Bake uncovered in preheated oven for 25-30 minutes until bubbly and golden brown on top.

Now all that’s left is to let it cool slightly before diving in! Enjoy your Baked Ziti straight from the oven like it’s your new best friend—because trust me, it will be!

Perfecting the Cooking Process

Start with boiling the pasta until al dente. While it cooks, prepare your sauce and mix in cheeses for a creamy texture. Layer everything in a baking dish for optimal flavor infusion.

Add Your Touch

Feel free to swap out ricotta for cottage cheese or add vegetables like spinach for extra nutrition. Experimenting with spices can also elevate your baked ziti’s flavor profile.

Storing & Reheating

Store baked ziti in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to retain that fresh-baked taste.

Sharing baked ziti with friends always brings back memories of laughter and joy around the table, making me feel like a culinary superstar every time.

FAQ

Can I make baked ziti ahead of time?

Yes, you can prepare it a day in advance and refrigerate before baking.

What type of pasta works best for baked ziti?

Ziti is classic, but penne or rigatoni also work wonderfully.

How do I prevent my baked ziti from being dry?

Ensure enough sauce and consider adding a bit of extra cheese on top before baking.

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Baked Ziti

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Baked Ziti is the ultimate comfort dish, featuring layers of tender ziti pasta, savory marinara sauce, and a melty combination of ricotta, mozzarella, and Parmesan cheeses. This one-dish wonder is perfect for family gatherings or cozy nights in. With its rich flavors and inviting aroma, Baked Ziti promises to be a crowd-pleaser that will have your loved ones asking for seconds. Get ready to enjoy a warm plate of nostalgia that feels like home.

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Ingredients

Scale 1x2x3x

• 12 oz ziti pasta
• 1 lb ground beef or sausage
• 24 oz marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley (for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook ziti pasta in salted water until al dente; drain and set aside.
3. In a skillet, brown the ground meat over medium heat; drain excess fat.
4. Stir in marinara sauce and simmer for 5 minutes.
5. In a bowl, mix ricotta with half the mozzarella and Parmesan; season with salt, pepper, and herbs.
6. In a greased baking dish, layer half the meat-sauce mixture, followed by ziti and dollops of the ricotta mix.
7. Top with remaining sauce and cheeses; bake for 25-30 minutes until golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg