Description
Cookie Dough Overnight Oats offer a deliciously creamy and indulgent breakfast option that combines the nostalgic taste of cookie dough with wholesome rolled oats. Perfect for busy mornings, this easy-to-make recipe saves time while satisfying your sweet cravings. With a delightful blend of yogurt, chocolate chips, and nut butter, you can enjoy dessert for breakfast—guilt-free! Simply prepare the night before and wake up to a ready-to-eat treat that’s both nutritious and delectable.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 2 tbsp maple syrup
- 1/4 cup mini chocolate chips
- 1 tsp vanilla extract
- 2 tbsp nut butter (almond or peanut)
Instructions
- Combine rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract in a medium bowl. Mix until creamy.
- Gently fold in mini chocolate chips and nut butter.
- Spoon the mixture into jars or containers with lids.
- Seal tightly and refrigerate overnight (or at least 4 hours).
- In the morning, add your favorite toppings before enjoying.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg