There’s a magical moment when you take a bite of Coconut Caramel Flan. The creamy, silky texture dances on your tongue while the rich caramel sauce drizzles down like a sweet waterfall. tropical dessert pairing The tropical coconut flavor bursts forth, transporting you to a sun-kissed beach, where palm trees sway and worries vanish. coconut macaroon recipe For more inspiration, check out this Irresistible Caramel Toffee Crunch Cake recipe.

This flan is not just dessert; it’s an experience! I remember the first time I made it for my family during a summer barbecue. Their eyes lit up like kids in a candy store as they savored each velvety bite. Perfect for special occasions or just because it’s Tuesday, this flan will create delightful memories around your dinner table.

I’ll never forget how my cousin tried to eat it too quickly and ended up with caramel all over his face—let’s just say it was a memorable family moment!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Coconut Milk: Choose full-fat coconut milk for creaminess that elevates the flan’s texture.

• Sweetened Condensed Milk: This adds sweetness and richness; no substitutions here!

• Eggs: Fresh eggs help create that smooth custard base essential for flan.

• Granulated Sugar: For the caramel; use white granulated sugar to achieve that signature golden color.

• Vanilla Extract: A splash enhances the overall flavor profile; opt for pure vanilla if possible.

• Water: Needed to dissolve sugar for caramel; simple tap water works perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven: Start by preheating your oven to 350°F (175°C) so it’s ready when your flan mixture is prepared.

Make the caramel: In a saucepan over medium heat, combine sugar and water. Stir gently until sugar dissolves; let it simmer until golden brown and fragrant.

Prepare the custard mixture: In a blender, combine coconut milk, sweetened condensed milk, eggs, and vanilla extract. Blend until smooth and creamy.

Pour into prepared ramekins: Carefully pour the caramel into the bottom of each ramekin before adding the custard mixture on top.

Bake in water bath: Place ramekins in a baking dish filled with hot water halfway up their sides. Bake for about 50-60 minutes until set but still jiggly in the center.

Cool and chill: Once baked, remove from water bath and allow to cool at room temperature before refrigerating for at least 4 hours or overnight to enhance flavors.

Enjoy your Coconut Caramel Flan: To serve, run a knife around edges of the ramekin before inverting onto serving plates—watch that glorious caramel cascade!

Perfecting the Cooking Process

Start by making the caramel first, then prepare the flan mixture while it cools. Bake in a water bath for even cooking and perfect texture.

Add Your Touch

Feel free to swap regular milk with coconut milk for an extra coconut punch. You can also sprinkle some toasted coconut on top for crunch.

Storing & Reheating

Store leftover flan in the refrigerator, covered tightly with plastic wrap. For serving, let it sit at room temperature for about 15 minutes.

When I first made Coconut Caramel Flan, my friends declared me a dessert wizard. healthy dessert alternative Their reactions made all those hours in the kitchen worth it!

FAQ

What is Coconut Caramel Flan?

Coconut Caramel Flan is a creamy custard dessert topped with rich caramel sauce. chocolate dessert indulgence.

Can I make Coconut Caramel Flan ahead of time?

Yes, you can prepare it a day prior and refrigerate until serving.

Is there an alternative to eggs in this recipe?

You can use silken tofu or egg replacers for a vegan version of flan.

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Coconut Caramel Flan

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• Author: Hellen
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Coconut Caramel Flan is a dreamy dessert that combines creamy coconut custard with luscious caramel sauce. Each bite offers a tropical escape, perfect for impressing guests or indulging yourself. This easy-to-make flan is visually stunning and makes any gathering feel special. Enjoy it chilled to enhance the flavors and experience the delightful blend of coconut and caramel.

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Ingredients

Scale 1x2x3x

• 1 can (13.5 oz) full-fat coconut milk
• 1 can (14 oz) sweetened condensed milk
• 4 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ¼ cup water

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a saucepan, combine sugar and water over medium heat; stir until dissolved and simmer until golden brown.
3. Blend coconut milk, sweetened condensed milk, eggs, and vanilla until smooth.
4. Pour caramel into ramekins, followed by the custard mixture.
5. Place ramekins in a baking dish filled with hot water halfway up their sides; bake for about 50-60 minutes.
6. Cool at room temperature before refrigerating for at least 4 hours.
7. To serve, invert ramekins onto plates to let caramel cascade.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 220
• Sugar: 26g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 8g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg