The aroma of Halloween roasted veggies fills your kitchen, wrapping you in a warm embrace of earthy goodness. Imagine vibrant pumpkin hues mingling with the rich, deep greens of kale and the golden glow of roasted carrots, creating a feast for both the eyes and the taste buds. spicy chorizo pumpkin soup.

Every year, as October rolls around, I find myself wandering through farmers’ markets, stuffing my basket full of seasonal produce. With my family’s laughter echoing around me, I whip up this delightful dish that not only celebrates the season but also warms our hearts. Hocus Pocus punch It’s perfect for those chilly evenings when the leaves crunch beneath our feet and we gather around the table to share stories and treats.

As I served this dish last Halloween, my friends couldn’t stop raving about how delicious it was. Their faces lit up with joy after every bite!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Opt for fresh, firm carrots; their sweetness enhances the overall flavor profile.

• Brussels Sprouts: Choose bright green sprouts; they add a lovely bitterness that balances sweetness. For more inspiration, check out this green beans and potatoes recipe.

• Butternut Squash: Pick a heavy squash with smooth skin; its creamy texture is essential when roasted.

• Red Onion: Use large red onions for their mild sweetness that carmelizes beautifully in the oven.

• Olive Oil: A good quality olive oil elevates flavors; don’t skimp here.

• Salt and Pepper: Simple seasonings that bring all the flavors to life; feel free to adjust to taste.

• Dried Herbs (Thyme or Rosemary): Fresh herbs can be substituted; they add an aromatic depth that’s irresistible.

• Garlic Cloves: Fresh garlic adds a lovely pungency—use whole cloves for milder flavor after roasting.

The full ingredients list, including measurements, is provided in the recipe card directly below. witch’s cauldron beef stew.

Let’s Make it Together

Preheat your oven to 425°F (220°C). Grab a large baking sheet and line it with parchment paper for easy cleanup.

Prepare Your Veggies: Start by washing and peeling your carrots and butternut squash. Chop them into bite-sized pieces along with halving the Brussels sprouts and slicing the red onion into wedges.

Toss It Up!: In a large bowl, combine all your chopped vegetables. Drizzle generously with olive oil while adding salt, pepper, and dried herbs to taste. Toss until everything is evenly coated—the aromas should already start tempting you!

Spread on Baking Sheet: Transfer your veggie mixture onto the prepared baking sheet in an even layer. This ensures they roast evenly instead of steaming—no one likes soggy vegetables!

Roast Away!: Pop your baking sheet into the preheated oven and roast for about 25-30 minutes. Stir halfway through until everything is caramelized and golden brown—your kitchen will smell divine!

Serve Hot!: Once done, remove from oven and let them cool slightly before serving. This Halloween roasted veggie medley pairs perfectly with any protein or can stand proudly as its own star attraction on your festive table.

And there you have it—a simple yet delightful way to celebrate fall flavors while enjoying time spent with loved ones!

Perfecting the Cooking Process

Start by chopping your vegetables into uniform pieces for even cooking. Preheat your oven to 425°F, then roast the veggies in a single layer on a baking sheet for 25-30 minutes, flipping halfway through for gorgeous caramelization.

Add Your Touch

Feel free to experiment with different vegetables like sweet potatoes or Brussels sprouts. Adding herbs such as rosemary or thyme can elevate flavors, while a sprinkle of parmesan before serving adds a savory twist.

Storing & Reheating

Store leftover Halloween roasted veggies in an airtight container in the fridge for up to four days. Reheat them in the oven at 350°F for about 10-15 minutes to retain their crispness.

Sharing Halloween roasted veggies at my last spooky gathering brought smiles all around. Friends raved about how festive and tasty they were—who knew veggies could be so popular? Halloween smoothie bowls.

FAQ

What vegetables work best for Halloween roasted veggies?

For more inspiration, check out this creamy vegetable soup recipe recipe.

Carrots, bell peppers, squash, and sweet potatoes provide great flavor and color.

Can I prepare Halloween roasted veggies ahead of time?

Yes, you can chop them earlier in the day and roast them just before serving.

How do I prevent my veggies from becoming mushy?

Ensure they are cut into equal sizes and avoid overcrowding the baking tray during roasting.

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Halloween Roasted Veggies

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Halloween roasted veggies are the perfect way to celebrate the season with vibrant colors and delightful flavors. This easy-to-make dish features a medley of seasonal vegetables, expertly roasted to enhance their natural sweetness and create a crispy texture. Enjoy them as a side dish or a stand-alone centerpiece at your festive gatherings. Gather your loved ones around the table and savor the warmth of fall with every delicious bite.

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Ingredients

Scale 1x2x3x

• 2 cups carrots, chopped
• 2 cups Brussels sprouts, halved
• 2 cups butternut squash, cubed
• 1 large red onion, sliced into wedges
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dried thyme (or rosemary)
• 4 garlic cloves, whole

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Instructions

1. Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Wash and peel carrots and butternut squash; chop them into bite-sized pieces. Halve Brussels sprouts and slice red onion into wedges.
3. In a large bowl, combine all chopped vegetables. Drizzle with olive oil, then season with salt, pepper, and dried herbs. Toss until evenly coated.
4. Spread vegetable mixture on the prepared baking sheet in a single layer to ensure even roasting.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through until vegetables are caramelized and golden brown.
6. Remove from oven, let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 130
• Sugar: 6g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg