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Witch’s Cauldron Beef Stew


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  • Author: Hellen
  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6 servings 1x

Description

Witch’s Cauldron Beef Stew is the ultimate comfort food, brimming with tender beef, vibrant vegetables, and aromatic herbs. This hearty stew simmers to perfection, filling your home with its warm, inviting aroma. Ideal for chilly evenings or family gatherings, each spoonful offers a cozy embrace that brings everyone together. With simple preparation and rich flavors, this recipe is sure to become a beloved favorite.


Ingredients

Scale
  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 4 medium carrots, chopped
  • 2 large Yukon Gold potatoes, diced
  • 1 large sweet onion, chopped
  • 4 garlic cloves, minced
  • 4 cups low-sodium beef broth
  • 2 tsp fresh thyme
  • 1 bay leaf
  • 1 cup red wine (optional)
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear the beef on all sides until browned (5-7 minutes).
  2. Add onions and garlic; sauté until onions are translucent.
  3. Deglaze with red wine, scraping up bits from the pot. Simmer for 2-3 minutes.
  4. Stir in carrots, potatoes, beef broth, thyme, and bay leaf. Bring to a boil, then reduce heat.
  5. Cover and simmer on low for 1.5 to 2 hours until beef is tender.
  6. Taste and adjust seasoning with salt and pepper before serving.
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Stewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg