Description
Savor the vibrant flavors of the Easy Chipotle Ranch Grilled Chicken Burrito, a delightful fusion of creamy ranch and spicy chipotle that will awaken your taste buds. This satisfying dish features tender, marinated grilled chicken wrapped in a soft flour tortilla, along with fresh vegetables for added crunch and nutrition. Perfect for busy weeknights or meal prepping, this recipe is not only straightforward but also easily customizable to suit your preferences. With just a handful of ingredients and minimal prep time, you can create a delicious meal that everyone will love.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1/4 cup chipotle sauce
- 1/4 cup ranch dressing
- 4 large flour tortillas
- Fresh vegetables (lettuce, tomatoes, bell peppers)
Instructions
- Marinate the chicken in chipotle sauce for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F).
- Let the chicken rest before slicing it into thin strips.
- Warm tortillas on a skillet for about 30 seconds per side.
- Assemble by placing sliced chicken and fresh veggies on each tortilla, drizzling with ranch dressing, and folding tightly.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg