There’s something magical about the aroma of Easy Baked Garlic Parmesan Sweet Potato Wedges filling your kitchen. Imagine a warm, cozy evening where golden wedges, crispy on the outside and tender on the inside, dance with flavors of garlic and parmesan. creamy garlic Brussels sprouts It’s a dish that promises to elevate any meal into a celebration, whether it’s a casual weeknight dinner or a fancy gathering with friends. cheddar corn with bacon garlic parmesan broccoli.
These delectable bites not only satisfy your cravings but also bring back fond memories of family dinners where laughter and delicious food filled the air. Picture crunching into these wedges while sharing stories and indulging in the irresistible flavor that makes every bite worth savoring. Get ready to dive into this delightful recipe that will leave your taste buds singing!
[info_box title=”Why You’ll Love This Recipe”] These Easy Baked Garlic Parmesan Sweet Potato Wedges are simple to prepare and packed with flavor. Their vibrant colors make them visually appealing and perfect for any occasion. Enjoy them as an appetizer, side dish, or even a snack! Plus, they’re healthy enough to feel good about indulging. [/info_box]
The first time I served these sweet potato wedges at a family barbecue, they disappeared faster than my uncle could tell his infamous dad jokes! For more inspiration, check out this BBQ Chicken and Sweet Potato Bowls recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, medium-sized sweet potatoes for the best flavor and texture; they should feel heavy for their size. For more inspiration, check out this Country Ranch Potatoes recipe.
- Olive Oil: A drizzle of high-quality olive oil enhances flavor and helps achieve that perfect crispy texture.
- Garlic Powder: Use fresh garlic if you prefer, but garlic powder offers convenience without sacrificing flavor.
- Parmesan Cheese: Grated parmesan adds a salty, nutty punch—go for fresh if you can find it!
- Paprika: Smoked paprika gives a subtle depth of flavor; regular paprika works too if that’s what you have.
- Salt & Pepper: Essential for balancing flavors; adjust according to your taste preference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven
First things first: preheat your oven to 425°F (220°C). This step is crucial because we want those wedges to get nice and crispy.
Prepare the Sweet Potatoes
Wash each sweet potato thoroughly to remove any dirt. Peel them if you prefer smoother skin; otherwise, leave the skin on for added nutrients and crunch.
Cut into Wedges
Slice each sweet potato in half lengthwise, then cut each half into wedges about 1 inch wide. Aim for uniform sizes so they cook evenly—no one likes a soggy wedge!
Seasoning Bliss
In a large bowl, toss your sweet potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated. low carb egg roll bowl The aroma will start making your mouth water—trust me!
Add the Parmesan
Sprinkle grated parmesan over the seasoned wedges and toss gently again. Every wedge should get its fair share of cheesy goodness for maximum flavor.
Bake Until Golden
Arrange the wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy on the edges. Flip halfway through for even cooking!
Now sit back and enjoy that heavenly smell wafting through your kitchen as you wait impatiently for those delicious wedges to emerge from the oven! Once done, serve with your favorite dipping sauce or enjoy them plain—the choice is yours!
[info_box title=”You Must Know”] These Easy Baked Garlic Parmesan Sweet Potato Wedges are crispy, tasty, and perfect for snacking. They offer a delightful balance of flavors that will make your taste buds sing. Plus, they’re simple enough to whip up on a busy weeknight! [/info_box]
Perfecting the Cooking Process
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Slice the sweet potatoes into wedges, toss them in olive oil and seasonings, then spread them evenly on the sheet to ensure even baking.
Add Your Touch
Feel free to customize with spices like paprika or chili powder for a kick. You can also swap Parmesan cheese for nutritional yeast if you want a vegan option that still packs flavor.
Storing & Reheating
Store leftover sweet potato wedges in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) until warm and crispy again.
[info_box title=”Chef’s Helpful Tips”] Ensure your sweet potato wedges are uniform in size for even cooking. Season generously; these bites thrive on flavor! Use fresh garlic instead of powdered for an aromatic boost that enhances the dish. [/info_box]
Sometimes I find myself munching on these wedges while binge-watching my favorite shows; their crunch always makes me feel like I’ve struck gold in snack heaven!
FAQ
Can I use other types of potatoes?
Absolutely! Yukon Gold or red potatoes work well too; just adjust the cooking time.
How do I make them extra crispy?
Soak the wedges in water for about 30 minutes before baking; this helps achieve maximum crispiness.
What dipping sauces pair well with these wedges?
Garlic aioli or spicy ketchup complements the flavors perfectly; feel free to get creative!