The aroma of Spicy chorizo pumpkin soup wafts through the air, wrapping you in a warm embrace like your favorite blanket on a chilly day. Imagine a bowl filled with vibrant orange goodness, topped with crispy chorizo bits, creating a symphony of flavors that dance on your taste buds and make your heart sing. zesty fish nuggets recipe.

Every spoonful is an adventure, from the creamy texture of pumpkin to the zesty kick of spices that bring comfort and excitement. This soup is perfect for cozy family dinners or festive gatherings when you want to impress your friends with minimal effort. Trust me; once you try this delicious creation, it will become a staple in your kitchen. For more inspiration, check out this creamy vegetable soup recipe.

Gathering around the table, my friends couldn’t stop raving about how delicious this soup was; one even suggested I open a restaurant!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pumpkin: Choose a small sugar pumpkin for sweetness; avoid large carving pumpkins for better flavor.

• Chorizo Sausage: Opt for spicy chorizo for an extra kick; feel free to adjust based on your heat preference.

• Onion: A medium onion adds depth; sauté until translucent to release its natural sweetness.

• Garlic: Fresh garlic gives robust flavor; use minced cloves for maximum impact.

• Vegetable Broth: Homemade or store-bought broth adds richness; ensure it’s low-sodium for better control over saltiness.

• Coconut Milk: Creamy coconut milk enhances texture and balances spices; opt for full-fat for creaminess.

• Spices: Use cumin, coriander, and paprika for a warm flavor profile; adjust according to taste.

• Salt and Pepper: Essential for seasoning throughout the cooking process; don’t skimp here!

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty beef stew recipe.

Let’s Make it together

Prepare Your Ingredients: Start by washing and peeling the pumpkin. Cut it into cubes to make cooking easier. Chop the onion and mince the garlic while letting your kitchen fill with those aromatic scents.

Sauté Aromatics: In a large pot over medium heat, add some olive oil and sauté the chopped onion until it becomes translucent and fragrant—about 5 minutes should do the trick.

Add Chorizo and Garlic: Toss in diced chorizo sausage alongside minced garlic. Cook until the chorizo starts browning and releases its delicious oils—this should take around 5-7 minutes.

Cook Pumpkin and Add Broth: Stir in those vibrant pumpkin cubes along with vegetable broth. Bring everything to a gentle simmer for about 20 minutes until the pumpkin is tender enough to be pierced easily with a fork.

Puree Until Smooth: Using an immersion blender (or carefully transferring to a blender), puree the mixture until silky smooth. If you prefer some texture, leave it slightly chunky!

Add Coconut Milk and Seasonings: Pour in coconut milk while stirring continuously. Add cumin, coriander, paprika, salt, and pepper to taste—let simmer for another 5 minutes so all flavors meld together beautifully.

And there you have it! Serve hot in bowls topped with crispy chorizo bits or fresh herbs if you’re feeling fancy. fresh chimichurri sauce Your taste buds will thank you!

Perfecting the Cooking Process

Start by roasting the pumpkin until tender, then sauté the chorizo and aromatics for rich flavor. Blend them together for a creamy texture that will warm your soul.

Add Your Touch

Feel free to swap out the pumpkin for butternut squash or even sweet potatoes. Adding a splash of coconut milk can enhance the creaminess and introduce an exotic twist.

Storing & Reheating

Store the soup in an airtight container in the fridge for up to five days. Reheat on low heat on the stovetop, stirring often for even warmth.

When I first served this spicy chorizo pumpkin soup at a dinner party, my friend declared it “the best thing since sliced bread.” Who knew soup could garner such praise? It was a hit! indulgent butterbeer pudding. For more inspiration, check out this sticky honey chicken recipe recipe.

FAQ

Can I use frozen pumpkin for this recipe?

Yes, frozen pumpkin works well but may alter the texture slightly.

How can I make this soup vegetarian?

Substitute chorizo with plant-based sausage or add extra vegetables for heartiness.

What’s the best way to serve this soup?

Garnish with fresh herbs or a dollop of sour cream for added flavor and presentation.

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Spicy Chorizo Pumpkin Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up your chilly evenings with this Spicy Chorizo Pumpkin Soup, a comforting blend of creamy pumpkin and spicy chorizo that tantalizes your taste buds. This easy-to-make soup features a vibrant orange hue and a delightful aroma that fills your kitchen, making it perfect for family dinners or gatherings. With its rich flavors and nutritious ingredients, this soup is bound to become a staple in your home.

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Ingredients

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• 1 small sugar pumpkin (about 1.5 lbs), peeled and cubed
• 200g spicy chorizo sausage, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prepare your ingredients by peeling and cubing the pumpkin, chopping the onion, and mincing the garlic.
2. In a large pot over medium heat, add olive oil and sauté the onion for about 5 minutes until translucent.
3. Add diced chorizo and minced garlic; cook for an additional 5-7 minutes until the chorizo is browned.
4. Stir in pumpkin cubes and vegetable broth; bring to a simmer for about 20 minutes until the pumpkin is tender.
5. Use an immersion blender to puree the mixture until smooth (or leave slightly chunky for texture).
6. Stir in coconut milk, cumin, coriander, paprika, salt, and pepper; simmer for another 5 minutes.
7. Serve hot garnished with crispy chorizo bits or fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing, Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 5g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 30mg