Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting dish that transforms an array of simple ingredients into a hearty meal bursting with flavor. Tender beef bites are coated in a rich garlic butter sauce and slow-cooked alongside baby potatoes until everything melds together beautifully. Perfect for busy weeknights or family gatherings, this dish requires minimal prep time and can be left to simmer while you attend to other activities. Each mouthful offers a delightful combination of savory beef, creamy potatoes, and the unmistakable aroma of garlic that will have everyone at the table asking for more. Indulge in this delicious meal that promises warmth and satisfaction.
Ingredients
- 2–3 pounds beef chuck roast
- 4 garlic cloves, minced
- ½ cup unsalted butter
- 1 pound baby potatoes
- 2 cups low-sodium beef broth
Instructions
- Cut the beef chuck roast into bite-sized pieces and rinse baby potatoes; keep them whole or halve them if larger.
- In a skillet over medium heat, melt the butter and sauté minced garlic for 1-2 minutes until fragrant.
- Place the beef pieces and potatoes in the slow cooker; pour the melted garlic butter and beef broth over them.
- Season with salt, pepper, and optional herbs like thyme or rosemary.
- Cook on low for 6-8 hours until the beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg