There’s something magical about the aroma of spices wafting through your kitchen, and when it comes to One Pot Shawarma Chicken And Rice, that magic is amplified. Imagine tender chicken marinated in zesty spices, mingling with fluffy rice, and all cooked together in one pot. Crispy Rice Salad for a Side Dish It’s the kind of dish that doesn’t just fill your belly but warms your soul.

Now, let’s take a moment to appreciate how this dish brings people together. I remember a family gathering where this recipe stole the show. The laughter, the clinking of forks, and the delighted expressions as my loved ones devoured every last bite was priceless. Baked Chicken with Flavorful Seasoning One Pot Shawarma Chicken And Rice is perfect for cozy dinners or impressing friends at a casual get-together. Grilled Skewers for a Flavorful Pairing Trust me; you’ll want to dive into this flavor experience.

I still chuckle when I think about how my cousin thought he could handle the spice level and ended up guzzling down water like he was in a desert!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicier than breasts and soak up flavors beautifully; feel free to substitute if needed.

• Shawarma Spice Blend: A mix of cumin, paprika, turmeric, and more; you can make your own or buy pre-made.

• Basmati Rice: This long-grain rice cooks up fluffy; rinse it well to remove excess starch.

• Chicken Broth: Using broth instead of water adds depth; low-sodium is always a good choice.

• Onion: Sweet onions enhance flavor; chop them finely for even cooking.

• Garlic Cloves: Freshly minced garlic brings a punch; you can never have too much garlic!

• Bell Peppers: Any color works here; they add sweetness and crunch to your dish.

• Olive Oil: Use extra virgin for maximum flavor; it’s perfect for sautéing.

• Lemon Juice: Freshly squeezed juice brightens the flavors; don’t skip this!

• Cilantro or Parsley (for garnish): Fresh herbs add freshness and visual appeal at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients and chop the onions, garlic, and bell peppers beforehand to streamline your cooking process.

Sauté Aromatics: In a large pot over medium heat, pour in the olive oil. Add onions and garlic until they turn translucent and fragrant—about 3-4 minutes.

Add Chicken and Spices: Toss in chicken thighs along with shawarma spice blend. Sear them until golden brown on both sides—approximately 5-7 minutes.

Incorporate Rice: Pour in basmati rice and stir well to coat it with spices. Let it toast slightly before adding liquids—this enhances flavor.

Add Liquid Ingredients: Gently pour in chicken broth along with lemon juice. Bring everything to a boil while scraping any browned bits off the pot’s bottom.

Simmer Until Done: Reduce heat to low, cover the pot tightly, and cook for about 20 minutes until rice absorbs all liquid. Resist lifting the lid prematurely!

Enjoy making this flavorful One Pot Shawarma Chicken And Rice that will surely become a favorite in your household! Chili Mac for One-Pot Comfort.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Sear it until golden brown, then add rice and broth for perfect flavor infusion.

Add Your Touch

Feel free to swap chicken for tofu or veggies. Experiment with spices like paprika or cumin to personalize the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a pan to maintain moisture.

There was that one dinner party where One Pot Shawarma Chicken and Rice stole the show. My friends couldn’t stop raving about it, and I felt like a culinary rock star! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

FAQ

What is shawarma seasoning made of?

Shawarma seasoning generally includes spices like cumin, coriander, and paprika for rich flavor.

Can I use brown rice instead of white?

Yes, but remember that brown rice requires more cooking time and liquid.

Is this dish suitable for meal prep?

Absolutely! It stores well and tastes even better the next day after flavors meld.

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One Pot Shawarma Chicken and Rice

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

One Pot Shawarma Chicken and Rice is a delightful and aromatic dish that brings together succulent marinated chicken, fluffy basmati rice, and vibrant spices—all cooked in one pot for easy cleanup. Ideal for weeknight dinners or entertaining guests, this recipe combines rich flavors with simple preparation techniques. With its colorful presentation and comforting aroma, it’s sure to impress everyone at the table.

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Ingredients

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• 1 pound boneless, skinless chicken thighs
• 2 tablespoons shawarma spice blend
• 1 cup basmati rice
• 2 cups low-sodium chicken broth
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 bell pepper (any color), chopped
• 2 tablespoons extra virgin olive oil
• Juice of 1 lemon
• Fresh cilantro or parsley (for garnish)

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Instructions

1. Chop onions, garlic, and bell peppers.
2. In a large pot over medium heat, heat olive oil; sauté onions and garlic until translucent (3-4 minutes).
3. Add chicken thighs and shawarma spice blend; sear until golden brown (5-7 minutes).
4. Stir in basmati rice to coat with spices; allow to toast slightly.
5. Pour in chicken broth and lemon juice; bring to a boil while scraping up any browned bits.
6. Reduce heat to low, cover tightly, and simmer for about 20 minutes until rice absorbs all liquid.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: One Pot Cooking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 560mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg