Imagine sinking your teeth into a tender grilled balsamic steak salad with creamy gorgonzola and sweet corn. The flavors dance on your palate like they just won a tango contest, and the textures mingle in perfect harmony. grilled chicken bites Just thinking about it makes my taste buds do a happy jig. Greek chicken meatballs This dish is not just food; it’s an experience, a celebration of summer nights spent outside, where the grill sizzles and laughter fills the air.
Now, let’s take a moment to reminisce. I remember the first time I made this salad for my family during a backyard barbecue. My uncle, who usually sticks to hot dogs and burgers, took one bite and declared it the “best salad ever.” His enthusiasm turned me into a culinary superhero that day. crispy smashed potato salad Perfect for warm evenings or as a delightful centerpiece at gatherings, this grilled balsamic steak salad promises an explosion of flavor that will have everyone coming back for seconds.
[info_box title=”Why You’ll Love This Recipe”] The grilled balsamic steak salad is not only easy to prepare but also bursts with incredible flavors that please all palates. Its vibrant colors and textures make it visually appealing for any occasion. Plus, you can easily customize ingredients based on your preferences or what you have at home. Perfect for summer barbecues yet versatile enough for year-round enjoyment! [/info_box]
I once served this dish at my friend’s wedding reception, and let me tell you, it was the star of the show.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory beef noodle soup.
- Flank Steak: Look for marbled cuts for juiciness; it grills beautifully and adds great flavor.
- Balsamic Vinegar: Use high-quality balsamic vinegar for its rich sweetness; it elevates the salad’s taste significantly.
- Fresh Corn: Opt for sweet corn on the cob; grilling enhances its natural sugars.
- Mixed Greens: A blend of arugula and spinach provides a peppery kick alongside freshness.
- Creamy Gorgonzola Cheese: Choose crumbled gorgonzola for its tangy creaminess; it pairs perfectly with the steak. For more inspiration, check out this philly steak cheese skillet recipe.
- Cherry Tomatoes: Select plump tomatoes; they add bursts of sweetness and color to your salad.
- Olive Oil: Extra virgin olive oil gives richness; use it to dress your salad lightly.
- Salt & Pepper: Seasoning is essential; fresh ground pepper enhances flavors while salt brings them out.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your grill to medium-high heat while you prepare everything else. Pat the flank steak dry with paper towels and season generously with salt and pepper.
Grill the Flank Steak: Place the seasoned flank steak on the grill grates. Cook for about 6-8 minutes per side until you achieve desired doneness, looking for a nice char.
Create Balsamic Marinade: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Use half of this mixture to brush onto your cooked steak before slicing. For more inspiration, check out this balsamic glazed meatloaf recipe.
Grill Sweet Corn: While your steak rests, place shucked corn directly on the grill. Grill it until lightly charred all over—about 10 minutes—turning occasionally.
Prepare Salad Base: In a large bowl, combine mixed greens with halved cherry tomatoes. Drizzle lightly with olive oil and toss gently until well coated.
Slice Steak & Assemble: After resting, slice the flank steak against the grain into thin strips. Arrange atop your greens along with grilled corn kernels and crumbled gorgonzola cheese.
Drizzle Extra Dressing: Finish by drizzling remaining balsamic marinade over everything before serving. Enjoy immediately while flavors are fresh!
This grilled balsamic steak salad with creamy gorgonzola and sweet corn makes every bite feel like summer—a celebration of tastes that will keep you reaching for more!
[info_box title=”You Must Know”] This Grilled Balsamic Steak Salad with Creamy Gorgonzola & Sweet Corn is a perfect balance of savory, sweet, and creamy. The vibrant colors and textures make it visually appealing, while the flavors dance on your palate. It’s a crowd-pleaser that’s surprisingly easy to whip up. [/info_box]
Perfecting the Cooking Process
Start by marinating the steak for at least an hour. Grill it to medium-rare perfection, then let it rest while preparing the salad base.
Add Your Touch
Feel free to swap out the Gorgonzola for feta or goat cheese if you prefer. Toss in seasonal veggies for added crunch and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to maintain texture without overcooking the steak.
[info_box title=”Chef’s Helpful Tips”] For optimal flavor, always use high-quality balsamic vinegar and fresh ingredients. Let your steak rest before slicing it; this keeps it juicy and flavorful. Experiment with different cheeses to find your favorite combination! [/info_box]
Cooking this dish reminds me of a summer barbecue gone right; everyone kept asking for seconds! The combination of flavors made my friends rethink their usual salad choices.
FAQ
How do I select the best steak for grilling?
Look for cuts like ribeye or sirloin for optimal tenderness and flavor.
Can I use frozen corn instead of fresh?
Yes, frozen corn works well; just make sure to thaw and drain it properly.
What can I substitute for balsamic vinegar?
Try red wine vinegar mixed with a touch of honey as a substitute.
