Description
Red Velvet Cinnamon Rolls are a delectable twist on a classic favorite, combining the rich flavors of red velvet cake with the comforting essence of cinnamon rolls. These visually stunning treats feature soft, pillowy dough infused with cocoa and spices, all topped with a luscious cream cheese frosting that melts in your mouth. Ideal for special occasions or as a sweet indulgence any day, these rolls will fill your kitchen with an irresistible aroma and delight your guests. Whether enjoyed warm from the oven or at room temperature, they promise to impress everyone at your gathering!
Ingredients
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Baking powder
- Active dry yeast
- Milk
- Unsalted butter
- Eggs
- Ground cinnamon
- Brown sugar
- Cream cheese
- Powdered sugar
- Vanilla extract
Instructions
- 1. Warm milk in a saucepan, combine with sugar and yeast; let sit until foamy.
- 2. In another bowl, mix flour, cocoa powder, baking powder, and salt.
- 3. Combine melted butter and eggs into the yeast mixture; gradually stir in dry ingredients until a soft dough forms.
- 4. Knead on a floured surface for about 5 minutes until smooth; let rise in a greased bowl for 1 hour until doubled.
- 5. Roll out dough into a rectangle, spread with softened butter, sprinkle with cinnamon-sugar filling, roll tightly into a log, and slice.
- 6. Place slices in a greased baking dish; allow to rise while preheating the oven to 375°F (190°C). Bake for 25 minutes until golden brown.
- 7. Drizzle warm rolls with cream cheese frosting before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (95g)
- Calories: 370
- Sugar: 23g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg