Description
Southwest Chicken Egg Rolls are a delicious appetizer that will elevate any gathering. With a crispy exterior and a savory filling of seasoned chicken, colorful veggies, and melted cheese, these egg rolls are bursting with flavor in every bite. Perfect for game nights or parties, they’re sure to impress guests and become a favorite at your table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb), diced
- 2 tsp southwest seasoning (cumin, chili powder, paprika)
- 1 cup shredded cheese (cheddar and Monterey Jack mix)
- 1 cup bell peppers, diced (mixed colors)
- 2 green onions, thinly sliced
- 12 egg roll wrappers
- Oil for frying (vegetable or canola)
Instructions
- In a skillet over medium heat, cook the diced chicken seasoned with southwest seasoning until browned and cooked through.
- Add diced bell peppers and green onions; sauté until softened. Stir in shredded cheese until melted.
- Lay an egg roll wrapper flat. Spoon about 2 tablespoons of filling onto the center, fold corners over the filling, then roll tightly to seal.
- Heat oil in a deep skillet over medium-high heat. Fry each egg roll for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southwest
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 155
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg