The moment you take a whiff of Velvety Italian Sausage Parmesan Soup, your taste buds will dance with delight. This luscious bowl of comfort is like a warm hug on a chilly day, enveloping you in rich flavors and creamy textures that make you feel at home. delicious Italian Stromboli Picture the aroma wafting through your kitchen as savory sausage mingles with fresh herbs and spices, creating an olfactory masterpiece that draws everyone to the table. creamy chicken pot pie creamy green chili tortilla soup. For more inspiration, check out this Irresistible Sticky Honey Chicken recipe.

I still remember the first time I whipped up this delightful soup for my family during one of those “what do we eat?” evenings. My kitchen transformed into a culinary haven, and as soon as they tasted it, the room erupted in compliments and laughter. Whether it’s a cozy family dinner or a gathering with friends, this soup will become the star of your meal. Get ready for an unforgettable flavor experience!

I’ll never forget how my friends devoured every last drop of this soup, leaving me with empty bowls and happy hearts.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose mild or spicy sausage based on your heat preference; it’s the flavor base of this soup.

• Onion: A medium yellow onion adds sweetness; just be sure to chop it finely for even cooking.

• Garlic: Fresh garlic is key; it brings aromatic depth that enhances every spoonful.

• Carrots: Diced carrots not only add color but also a touch of sweetness to balance the flavors.

• Celery: Celery contributes crunch and freshness; it’s essential in building the soup’s foundation.

• Chicken Broth: Use low-sodium broth to control salt levels while ensuring rich flavor throughout.

• Heavy Cream: This ingredient adds velvety richness; don’t skimp if you want that creamy comfort!

• Parmesan Cheese: Freshly grated Parmesan brings umami goodness; sprinkle generously on top before serving.

• Fresh Spinach: Stirring in spinach at the end adds vibrant color and nutrients without overpowering the dish.

• Italian Seasoning: A blend of herbs enhances the overall flavor; it’s like a passport to Italy in your soup bowl!

• Salt & Pepper: Essential seasonings to taste; adjust them based on your personal liking for perfectly balanced flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: In a large pot over medium heat, add a drizzle of olive oil and sauté chopped onions until they turn translucent and fragrant. Toss in minced garlic and let it cook until golden.

Add the Vegetables & Sausage: Next, add diced carrots and celery to the pot, stirring occasionally until they soften slightly. Crumble in Italian sausage and cook until browned with no pink remaining.

Pour in Chicken Broth & Seasoning: Pour in chicken broth along with Italian seasoning, bringing everything to a gentle simmer. Tuscan chicken meatballs with gnocchi Allow those comforting aromas to fill your kitchen as flavors meld beautifully together.

Create Creamy Bliss!: Reduce heat to low before stirring in heavy cream until combined well. The mixture should look luxuriously smooth—this is where magic happens!

Add Spinach & Finish Up!: Toss fresh spinach into the pot just before serving. Stir gently until wilted, then remove from heat. Ladle that velvety goodness into bowls and sprinkle freshly grated Parmesan on top.

Enjoy every bite of this warm bowl of joy! Don’t forget some crusty bread on the side for dipping—it’s basically necessary.

Now that you’ve mastered this Velvety Italian Sausage Parmesan Soup, get ready for cozy nights filled with laughter and satisfied bellies! Your family will thank you (and probably ask for it again tomorrow). For more inspiration, check out this Creamy Vegetable Soup recipe.

Perfecting the Cooking Process

Sauté the sausage until browned, then add veggies and simmer to let flavors meld. Finish with cream and cheese for a silky texture.

Add Your Touch

Feel free to swap out the sausage for turkey or add spinach for extra greens. Experiment with spices like crushed red pepper for a kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its creaminess.

Cooking this soup reminds me of chilly evenings spent with friends, where laughter and warmth filled my kitchen. Everyone couldn’t get enough of this delicious dish!

FAQ

Can I use a different type of sausage?

Absolutely! Chicken or turkey sausage works well for a lighter version.

How do I make this soup spicier?

Add crushed red pepper flakes or diced jalapeños during cooking for heat.

Can I freeze Velvety Italian Sausage Parmesan Soup?

Yes, it freezes well! Just reheat gently after thawing for best results.

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Velvety Italian Sausage Parmesan Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Velvety Italian Sausage Parmesan Soup is a rich and creamy dish that warms the soul with every spoonful. Infused with savory Italian sausage, fresh vegetables, and topped with freshly grated Parmesan, this comforting soup is perfect for chilly evenings or gathering with loved ones. Easy to prepare and incredibly satisfying, it’s sure to become a family favorite you’ll want to make again and again.

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Ingredients

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• 1 lb Italian sausage (mild or spicy)
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cups fresh spinach
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté chopped onions until translucent. Add minced garlic and cook until golden.
2. Stir in diced carrots and celery; cook until softened. Crumble in the Italian sausage and brown until fully cooked.
3. Pour in chicken broth and stir in Italian seasoning. Bring to a gentle simmer.
4. Reduce heat to low, then stir in heavy cream until smooth.
5. Add fresh spinach just before serving; stir until wilted. Ladle into bowls and top with grated Parmesan.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg