Imagine the comforting aroma of creamy miso and coconut butter beans wafting through your kitchen, enveloping you like a warm hug. This delightful dish brings together the rich, umami flavors of miso with the smooth sweetness of coconut, creating a symphony that dances on your taste buds. perfect dip for your meal. For more inspiration, check out this creamy sun-dried tomato pasta recipe.

Now picture this: a cozy evening, your friends gathered around the table, laughter bubbling up as you serve this vibrant dish. The creamy texture and golden hue evoke smiles and compliments, ensuring that everyone keeps asking for seconds. If you’re ready to dive into a flavor adventure, let’s get cooking!

I remember the first time I made these creamy miso and coconut butter beans; my friends couldn’t stop raving about them, and they even asked for the recipe before dinner was over! unique potato taco recipe. savory spinach cream cheese puffs cheesy mashed potato puffs.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Butter Beans: Use two cans for convenience; they’re creamy and ready to go without soaking.

• Coconut Milk: Full-fat coconut milk adds richness; look for high-quality brands for best results.

• Miso Paste: Choose white or yellow miso for a milder flavor; it’s packed with umami goodness.

• Garlic: Fresh garlic cloves bring depth; chop them finely to release their aromatic oils.

• Fresh Ginger: A hint of ginger adds warmth; use about an inch, grated or minced.

• Vegetable Broth: Low-sodium broth allows better control over saltiness and enhances flavor.

• Green Onions: Sliced green onions add freshness as a garnish; they brighten up the dish visually too.

• Lime Juice: A squeeze of lime juice balances the flavors beautifully; fresh is always best!

• Cilantro (optional): Chopped cilantro adds an herbal note; use if you enjoy its distinct flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Drain and rinse the butter beans while chopping garlic and grating ginger.

Sauté Aromatics: In a large pot over medium heat, add a splash of oil. Sauté chopped garlic and ginger until fragrant and golden brown, about 2-3 minutes.

Add Miso & Coconut Milk: Stir in miso paste until it dissolves into the mix. Pour in coconut milk gradually while stirring continuously to create a smooth texture.

Add Butter Beans & Broth: Gently fold in butter beans followed by vegetable broth. Bring everything to a gentle simmer while enjoying that heavenly aroma.

Season & Finish Up!: Add lime juice and adjust seasoning with salt if needed. Allow the flavors to meld for about 5-10 minutes on low heat.

Garnish & Serve Warm!: Spoon into bowls and sprinkle with sliced green onions and cilantro if desired. Serve warm alongside rice or crusty bread!

Now that you’ve made these delicious creamy miso and coconut butter beans, sit back and bask in the compliments coming your way! Trust me; this dish will quickly become a favorite among family and friends alike! For more inspiration, check out this country ranch green beans recipe.

Perfecting the Cooking Process

To achieve the ultimate creamy texture, start by sautéing aromatics, then add beans and slowly stir in the miso and coconut milk.

Add Your Touch

Feel free to swap coconut milk for almond milk or add fresh herbs for an extra flavor boost. You could even toss in some spinach for added nutrition.

Storing & Reheating

Store leftover Creamy Miso and Coconut Butter Beans in an airtight container for up to three days. Reheat gently on the stove or in the microwave.

My cousin once claimed he could never enjoy beans until he tried this recipe. Now, he makes it whenever he hosts friends, proudly declaring it as his signature dish.

FAQ

Can I use canned beans instead of dried beans?

Yes, canned beans work perfectly; just rinse them before using to reduce sodium.

What can I serve with Creamy Miso and Coconut Butter Beans?

These beans pair well with rice, quinoa, or even crusty bread for dipping.

How can I make this recipe vegan-friendly?

This recipe is already vegan! Enjoy it guilt-free without any animal products.

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Creamy Miso and Coconut Butter Beans

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Miso and Coconut Butter Beans offer a delightful fusion of flavors, perfect for any cozy gathering or a comforting solo meal. This dish combines rich miso paste and creamy coconut milk with tender butter beans, creating a warm, satisfying experience that will leave your taste buds dancing.

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Ingredients

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• 2 cans butter beans (15 oz each)
• 1 cup full-fat coconut milk
• 2 tbsp white or yellow miso paste
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 cup low-sodium vegetable broth
• 2 green onions, sliced (for garnish)
• Juice of 1 lime
• Cilantro (optional)

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Instructions

1. Prepare your ingredients by draining and rinsing the butter beans, chopping garlic, and grating ginger.
2. In a large pot over medium heat, add a splash of oil. Sauté garlic and ginger until fragrant (about 2-3 minutes).
3. Stir in miso paste until dissolved; then gradually pour in coconut milk while stirring for a smooth consistency.
4. Fold in butter beans and vegetable broth. Bring to a gentle simmer for about 5-10 minutes.
5. Add lime juice and adjust seasoning as needed. Serve warm garnished with sliced green onions and cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 390mg
• Fat: 16g
• Saturated Fat: 14g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg