Description
Creamy Feta and Cranberry Rigatoni Salad Tossed in Zesty Lemon Vinaigrette is a vibrant, flavorful dish perfect for any occasion. This delightful pasta salad combines creamy feta, sweet dried cranberries, and fresh vegetables, all beautifully coated in a tangy lemon vinaigrette. It’s quick to prepare and can be served at barbecues, potlucks, or as a light meal on its own. Enjoy the refreshing burst of flavors with every forkful!
Ingredients
Scale
- 8 oz rigatoni pasta
- 4 oz crumbled feta cheese
- 1 cup dried cranberries
- 2 cups fresh baby spinach
- 1 cup halved cherry tomatoes
- 3 tbsp freshly squeezed lemon juice
- 4 tbsp extra virgin olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Cook the rigatoni in boiling salted water according to package instructions until al dente (about 10-12 minutes). Drain and cool slightly.
- In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper for the dressing.
- In a large bowl, combine the cooled pasta with spinach, feta, cranberries, and cherry tomatoes.
- Drizzle the dressing over the salad and toss gently until evenly coated.
- Optional: Chill for 30 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg