There’s nothing quite like the aroma of a bubbling pot of Cozy One Pot Chili Mac and Cheese wafting through the house, making your stomach growl in anticipation. Picture this: cheesy goodness mingling with spicy chili, all enveloped in perfect pasta—what’s not to love? This dish is the ultimate comfort food, ideal for chilly evenings when you want to cuddle up on the couch and indulge in something warm and satisfying. cheesy comfort food option another cozy one pot meal. For more inspiration, check out this sticky honey chicken recipe recipe.
I remember the first time I made this delightful meal for my friends. We had just survived a long week of adulting (you know, work, bills, and that pesky thing called responsibility), and everyone needed a little pick-me-up. flavorful slow cooker tacos As soon as they took their first bite, I swear I heard angels singing. It was a moment of culinary magic—good food truly brings people together!
Why You'll Love This Recipe
- This cozy one pot chili mac and cheese is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavors meld together beautifully, providing an explosion of taste in every bite
- Visually, it’s a feast for the eyes with its vibrant colors and creamy texture
- It’s versatile enough to be a main course or a side dish at any gathering
I once whipped up this dish for a casual game night with friends, and the smiles on their faces said it all.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Macaroni Pasta: Use elbow macaroni for that classic shape; it holds sauce like a champ.
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Ground Beef: Lean beef works best; feel free to swap with turkey or meatless alternatives if you prefer. For more inspiration, check out this ground beef casserole recipe.
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Chili Beans: Canned chili beans save time—you can choose spicy or mild based on your tastebuds’ adventure level.
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Diced Tomatoes: Opt for canned tomatoes with green chilies for an extra flavor kick; they add both moisture and zest.
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Cheddar Cheese: Shredded sharp cheddar melts beautifully into the mix; don’t skimp on this cheesy goodness. bacon and cheese combination.
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Onion and Garlic: Freshly chopped onion and minced garlic bring aromatic depth; sauté until they’re golden and fragrant.
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Spices (Chili Powder & Cumin): These spices are essential for that robust chili flavor that makes this dish sing.
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Chicken Broth: Low-sodium chicken broth adds moisture without overwhelming saltiness; it balances everything perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Start by heating a large pot over medium heat. Add diced onions and minced garlic until they turn translucent and release their sweet aroma.
Brown the Beef: Add ground beef to the pot, breaking it apart with a spoon. Cook until browned—remember to drain excess fat if there’s too much.
Add Your Beans and Tomatoes: Stir in chili beans and diced tomatoes along with their juice. Mix well to combine everything into one happy family.
Add Pasta & Broth: Pour in the macaroni pasta along with chicken broth. Give it a stir; allow everything to simmer until pasta is tender—about 8-10 minutes.
Melt in Cheesy Goodness: Once pasta is cooked, reduce heat to low then stir in shredded cheddar cheese until it’s ooey-gooey—trust me, you’ll want to dive right in!
Season & Serve!: Taste your creation before serving! Adjust seasoning with salt or spices as needed. Scoop into bowls while it’s hot—you can always add toppings like sour cream or green onions if you’re feeling fancy!
This Cozy One Pot Chili Mac and Cheese will make your kitchen smell divine while providing warmth on even the coldest nights. Enjoy every cheesy bite!
You Must Know
- Cozy One Pot Chili Mac and Cheese is a delightful blend of flavors that warms the soul
- The creamy cheese, tender pasta, and zesty chili create an irresistible dish perfect for cold nights
- Plus, cleanup is a breeze since everything cooks in one pot!
Perfecting the Cooking Process
Start by browning the ground meat first; once it’s cooked, add onions and garlic for flavor. Then stir in the chili powder before mixing in the pasta and liquid. This sequence ensures all the flavors meld beautifully while preventing overcooking.
Add Your Touch
Feel free to swap out ground beef for turkey or even a plant-based alternative. Add black beans or corn for extra texture, and sprinkle some fresh cilantro on top just before serving for a burst of freshness.
Storing & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the fridge for up to three days or freeze portions for up to a month. Reheat on the stovetop or microwave until bubbly.
Chef's Helpful Tips
- For perfect results, ensure your pasta is al dente, as it will continue cooking in residual heat
- Avoid overcooking your meat to keep it juicy and tender
- A splash of hot sauce can elevate taste without overpowering the dish
Cooking this cozy one-pot wonder always reminds me of chilly evenings spent with friends around a warm table. Their laughter and compliments make every effort worthwhile, especially when I see them go back for seconds!
FAQ
Can I make Cozy One Pot Chili Mac and Cheese vegetarian?
Absolutely! Use lentils or mushrooms instead of meat for a hearty vegetarian option.
How spicy is this chili mac recipe?
The spiciness depends on your choice of chili powder; adjust it to your preference.
Can I prepare this dish ahead of time?
Yes! Prepare it earlier in the day and reheat when you’re ready to serve.
Cozy One Pot Chili Mac and Cheese
- Total Time: 30 minutes
- Yield: Serves 6
Description
Cozy One Pot Chili Mac and Cheese is the perfect comfort food for chilly evenings. This hearty dish combines creamy cheddar cheese, tender macaroni pasta, and spicy chili flavors into a delicious one-pot meal that will warm both your heart and your home. It’s easy to prepare and ideal for busy weeknights, making it a favorite among friends and family alike. Savor every cheesy bite as you enjoy this satisfying dish that brings everyone together.
Ingredients
- 8 oz elbow macaroni
- 1 lb lean ground beef (or turkey)
- 1 can (15 oz) chili beans, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 4 cups low-sodium chicken broth
Instructions
- Heat a large pot over medium heat. Add diced onions and minced garlic; sauté until translucent.
- Stir in ground beef, cooking until browned. Drain excess fat if necessary.
- Add chili beans and diced tomatoes with their juice; mix well.
- Pour in macaroni pasta and chicken broth; stir to combine. Simmer for about 8-10 minutes or until pasta is tender.
- Reduce heat to low, add shredded cheddar cheese, stirring until melted.
- Taste and adjust seasoning if needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
