Cozy Crockpot Chicken Tortellini Recipe for Comfort Food Lovers

When I think about cozy evenings spent with a warm bowl of food, nothing beats the comfort of Crockpot Chicken Tortellini. Imagine sinking your spoon into a creamy, aromatic blend that wraps around tender chicken and delightful tortellini, all simmered to perfection. Crock Pot Bourbon Chicken The rich aroma wafts through the house, beckoning everyone to gather around the dinner table like moths to a flame.

One memorable evening, as I prepared this dish for my family, I could almost hear their stomachs growling in anticipation. The laughter and chatter filled the room, and when they finally took that first bite, their delighted expressions spoke louder than any words. Stuffed Pepper Soup This dish is perfect for chilly nights or lazy weekends when you crave something delicious yet simple to prepare.

Why You'll Love This Recipe

  • The ease of preparation means you can set it and forget it while enjoying other activities
  • Bursting with flavors from fresh herbs and spices, each bite is an explosion of deliciousness
  • Visually appealing with vibrant colors from veggies and tortellini, it’s sure to impress guests
  • Versatile enough for weeknight dinners or special occasions, it adapts to any gathering perfectly

It was a hit at our family gathering last month when everyone went back for seconds—definitely a proud chef moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on your crowd size.

  • Fresh Garlic: Choose firm cloves; they add an essential flavor punch.

  • Chicken Broth: Use low-sodium broth for better flavor control.

  • Cream Cheese: The secret to that creamy texture; don’t skip it.

  • Tortellini: Fresh or frozen; just make sure it’s cheese-filled for maximum indulgence.

  • Spinach or Kale: Add greens for nutrition and a pop of color.

  • Italian Seasoning: A must-have mix to elevate the overall flavor profile.

  • Parmesan Cheese: Freshly grated gives the best taste—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below. Fluffy Japanese Souffle Pancakes.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your garlic and dicing the chicken. Garlic Parmesan Chicken This helps ensure everything cooks evenly while releasing those wonderful aromas.

Add Chicken & Broth: Place your diced chicken in the slow cooker. Pour in enough chicken broth until it’s just covered—this keeps everything moist and flavorful.

Mix in Cream Cheese: Cut your cream cheese into cubes and scatter them over the chicken. As it melts during cooking, it will create that dreamy sauce we all love.

Add Tortellini & Greens: After about 4 hours on low heat, stir in your tortellini and spinach or kale. They’ll cook quickly and add lovely color.

Season & Serve: Before serving, sprinkle with Italian seasoning and fresh Parmesan cheese. Stir well until everything is combined beautifully.

Enjoy every bite of this delightful meal that will surely leave everyone asking for more!

You Must Know

  • This Crockpot Chicken Tortellini is a game-changer for busy weeknights
  • The rich aroma fills your kitchen, making it hard to resist
  • You can easily adapt it with different sauces or veggies, ensuring variety every time
  • Perfect for families or meal prepping!

Perfecting the Cooking Process

For the best results, layer your ingredients starting with chicken, followed by tortellini and sauce. Cook on low for four hours to ensure everything melds perfectly.

Serving and storing

Add Your Touch

Feel free to swap out chicken for turkey or add spinach for extra nutrition. Fresh herbs like basil can elevate the flavor tremendously.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain moisture and flavor.

Chef's Helpful Tips

  • To perfect this dish, always season your chicken before adding it to the crockpot for enhanced flavor
  • Avoid overcooking the tortellini; they only need a brief cooking time in the sauce
  • A sprinkle of Parmesan cheese at serving adds a delightful finish!

The first time I made this recipe was during a rainy evening with friends, and their delighted faces made me realize how comforting it truly is.

FAQ

Can I use frozen tortellini in this recipe?

Yes, just add them in during the last 30 minutes of cooking.

Is this recipe suitable for meal prep?

Absolutely! It stores well and tastes even better as leftovers.

What can I serve with Crockpot Chicken Tortellini?

A side salad or crusty bread pairs beautifully with this hearty dish. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

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Crockpot Chicken Tortellini


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  • Author: Hellen
  • Total Time: 4 hours 15 minutes
  • Yield: Serves 6

Description

Crockpot Chicken Tortellini is the ultimate comfort food for cozy evenings. This creamy, aromatic dish combines tender chicken, delightful tortellini, and fresh greens, all simmered to perfection in a slow cooker. Ideal for busy weeknights or family gatherings, it’s a simple yet impressive meal that will have everyone coming back for seconds.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese, cubed
  • 12 oz cheese tortellini (fresh or frozen)
  • 2 cups fresh spinach or kale
  • 2 tsp Italian seasoning
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Chop garlic and dice chicken.
  2. Place diced chicken in the slow cooker with enough chicken broth to cover.
  3. Add cream cheese cubes on top of the chicken.
  4. Cook on low for 4 hours.
  5. Stir in tortellini and greens; cook for an additional 30 minutes.
  6. Season with Italian seasoning and top with Parmesan before serving.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg
Chef & Blogger

Hellen Weiss

Hi, I’m Hellen Weiss—a passionate home cook, food lover, and recipe creator! My kitchen is my happy place, where I experiment with flavors, recreate family favorites, and discover new dishes to share with you.