Description
Cheddar Bacon Egg Biscuit Bliss is a mouthwatering breakfast treat that combines flaky biscuits, crispy bacon, fluffy scrambled eggs, and sharp cheddar cheese. This delightful dish transforms any morning into a memorable culinary experience. Perfect for brunch or a cozy weekday meal, each bite delivers savory goodness that will leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 6 slices crispy bacon (cooked and chopped)
- 3 large eggs
- ¾ cup whole milk
- ¼ teaspoon black pepper
- Chives (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, salt, and black pepper.
- Cut in cold butter until the mixture resembles coarse crumbs. Stir in cheddar cheese.
- Gradually add milk while mixing gently until just combined; avoid overmixing.
- Turn dough onto a floured surface and pat into a rectangle about 1-inch thick. Cut out biscuits with a round cutter.
- Place biscuits on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- While biscuits bake, cook bacon until crispy, then scramble eggs in the reserved drippings.
- Assemble by splitting biscuits open and layering with bacon and eggs. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg