Description
Cajun Shrimp and Steak Alfredo Pasta is a culinary delight that brings together the bold zest of Cajun seasoning and the creamy indulgence of Alfredo sauce. Picture twirling fettuccine noodles coated in a luscious sauce, topped with succulent shrimp and perfectly seared steak. This dish is not only visually stunning but also a flavor-packed experience that tantalizes your taste buds. Ideal for cozy weeknight dinners or impressing guests at gatherings, it comes together in under 30 minutes. With vibrant colors and robust flavors, Cajun Shrimp and Steak Alfredo Pasta is destined to become a family favorite for any occasion.
Ingredients
- Fettuccine pasta
- Large shrimp (peeled and deveined)
- Tender steak (sirloin or ribeye)
- Cajun seasoning
- Heavy cream
- Freshly grated Parmesan cheese
- Garlic
- Unsalted butter
- Fresh parsley (for garnish)
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, sear seasoned steak until browned; remove and let rest before slicing.
- Sauté minced garlic in the same skillet, then add shrimp seasoned with Cajun spice; cook until pink.
- Lower heat, add butter and heavy cream to the skillet, stirring constantly. Gradually whisk in Parmesan until smooth.
- Combine cooked fettuccine, sliced steak, and sautéed shrimp into the sauce; stir well to coat evenly.
- Serve on plates, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 790mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 155mg