Grilled shrimp bowl with avocado, corn salsa & creamy sauce is a delicious feast that dances on your taste buds. Imagine succulent shrimp kissed by the flames, paired with creamy avocado and zesty corn salsa, creating a harmony of flavors that makes your mouth water. Baked Salmon with Avocado Cotija. For more inspiration, check out this shrimp and avocado bowls recipe.
This dish brings back memories of summer barbecues where laughter fills the air and friends gather around to share great food. It’s perfect for sunny afternoons or cozy evenings when you crave something fresh and vibrant. Get ready for an explosion of flavor that will have you dreaming of beach days.
[info_box title=”Why You’ll Love This Recipe”] This grilled shrimp bowl combines effortless preparation with bold flavors. The colorful ingredients make it visually appealing on any plate. It’s versatile enough for lunch, dinner, or meal prep throughout the week. Plus, it’s a healthy option without sacrificing taste! [/info_box]
Sharing this recipe transformed a quiet family dinner into a lively fiesta, with everyone raving about the shrimp!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, fresh shrimp for the best flavor; they grill beautifully and soak up marinades well.
- Avocado: Choose ripe avocados that yield slightly when pressed; they add creaminess to the bowl.
- Fresh Corn: Opt for sweet corn; grilling enhances its natural sweetness and adds a smoky flavor. For more inspiration, check out this apple fritters recipe recipe.
- Red Onion: A small amount finely chopped adds a sharp bite that balances the sweetness of the other ingredients.
- Cilantro: Fresh cilantro brightens up the dish; feel free to adjust based on your love for this herb!
- Lime Juice: Freshly squeezed lime juice adds tanginess and enhances all the flavors in the bowl.
- Chili Powder: This spice gives your shrimp a kick; adjust according to your spice tolerance.
- Sour Cream or Greek Yogurt: For that creamy sauce, choose sour cream for richness or yogurt for a lighter option. Creamy Cowboy Butter Chicken Linguine.
- Garlic Powder: A sprinkle of garlic powder elevates the flavor profile beautifully without overpowering the dish. Garlic Butter Honey BBQ Beef Tacos.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Shrimp Marinade: In a mixing bowl, combine lime juice, chili powder, garlic powder, and a pinch of salt. Whisk until mixed well. This marinade infuses your shrimp with amazing flavor.
Marinate the Shrimp: Add cleaned shrimp to the marinade, ensuring they’re fully coated. Let them sit for 15-30 minutes to absorb those zesty flavors. The smell alone will have you drooling.
Grill the Corn: Preheat your grill over medium-high heat. Place fresh corn directly on the grill grates and cook until charred all around—about 10-15 minutes. Don’t forget to turn them occasionally!
Grill the Shrimp: Thread marinated shrimp onto skewers (if using wooden skewers, soak them first). Grill each side for about 2-3 minutes until they turn pink and opaque. Remove from heat.
Make Corn Salsa: While grilling, chop grilled corn off the cob into a bowl. Add diced avocado, chopped cilantro, diced red onion, and lime juice for zing. Mix gently to keep it intact.
Create Your Creamy Sauce: In a small bowl, mix sour cream or Greek yogurt with lime juice and a pinch of salt. Stir until smooth—this sauce takes everything up a notch!
Putting this all together is where magic happens! Layer your rice or greens in bowls before topping with grilled shrimp and generous servings of corn salsa. Drizzle on that creamy sauce like it’s confetti at a party!
With every bite of this grilled shrimp bowl with avocado, corn salsa & creamy sauce, you’ll delight in textures and flavors that come alive—perfectly balanced between savory goodness and refreshing zest! Enjoy! Cucumber Avocado Feta Salad.
[info_box title=”You Must Know”] Grilling shrimp can be tricky, but a quick marinade makes a world of difference. Fresh ingredients elevate flavors, while the creamy sauce adds a rich finish. Trust me, your taste buds will thank you! [/info_box]
Perfecting the Cooking Process
Start by marinating the shrimp for about 30 minutes before grilling. While they absorb flavor, prepare your corn salsa and creamy sauce for efficiency.
Add Your Touch
Feel free to swap out the shrimp for chicken or tofu if you prefer. Different spices or herbs can also give your bowl a unique flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking the shrimp again.
[info_box title=”Chef’s Helpful Tips”] Marinating shrimp longer than 30 minutes can overpower them; keep it brief for optimal flavor. Use fresh corn for sweetness and crunch; canned doesn’t quite cut it. A squeeze of lime just before serving brightens everything beautifully! [/info_box]
Sharing this grilled shrimp bowl with friends was unforgettable; they couldn’t stop raving about it! I even caught one friend licking her bowl clean, which is always a good sign of success.
FAQ
What’s the best way to grill shrimp?
Grill shrimp over medium-high heat for about 2-3 minutes per side until pink and opaque.
Can I make this dish ahead of time?
Yes, prep all components in advance and assemble just before serving for freshness.
What should I serve with my grilled shrimp bowl?
Consider pairing it with rice or quinoa for a filling meal that complements the flavors perfectly.
