Introduction
What would breakfast be without a warm batch of drop biscuits and sausage gravy? This classic comfort food brings together fluffy biscuits drenched in rich, savory gravy that tantalizes your taste buds. The aroma wafting from your kitchen is enough to make anyone’s mouth water in anticipation.
Imagine biting into a soft biscuit that crumbles just right, topped with creamy sausage gravy that has a hint of peppery spice. Perfect for lazy weekends or special gatherings, this dish promises a delightful start to your day. Whether it’s a cozy family brunch or a festive holiday feast, drop biscuits and sausage gravy will always bring joy to the table.
Why You’ll Love This Drop Biscuits and Sausage Gravy
Quick and Easy Preparation: Making drop biscuits and sausage gravy is surprisingly simple. With just a few ingredients and minimal prep time, you can have this delicious meal ready in under 30 minutes. Perfect for busy mornings when you still want something hearty.
Comfort Food Classic: There’s nothing quite like the warmth of homemade biscuits swimming in rich sausage gravy. This dish embodies comfort food at its finest, ideal for satisfying those cravings on chilly mornings or whenever you need a little indulgence.
Versatile Meal Option: Enjoy this dish anytime! Serve it for breakfast, brunch, or even dinner. You can easily customize the recipe by adding different spices or herbs to suit your taste preferences.
Perfect for Feeding a Crowd: Whether you’re hosting family or friends, this recipe scales effortlessly. Make larger batches to ensure everyone gets their fill of these delectable drop biscuits covered in savory sausage gravy.
Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple ingredient for creating light and fluffy biscuits; choose unbleached flour for the best texture.
- Baking Powder: Essential for leavening the biscuits; make sure it’s fresh to achieve maximum rise.
- Sugar: Just a touch of sugar balances the flavors in the biscuits; use granulated sugar for best results.
- Salt: Enhances overall flavor; adjust according to your preference.
- Butter: Use unsalted butter; it adds richness and flaky texture to the biscuits when folded into the dough.
- Milk: Whole milk works best; it hydrates the dough while keeping it tender.
- Sausage: Use breakfast sausage for a flavorful base; choose spicy or mild according to your taste.
- Flour (for Gravy): Needed to thicken the gravy; use all-purpose flour for smooth consistency.
- Heavy Cream: Provides richness; feel free to substitute with milk if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Drop Biscuits and Sausage Gravy
Follow these simple steps to prepare this delicious dish:
Preheat Oven: Preheat your oven to 425°F (220°C) while you prepare the biscuit dough. This ensures they bake evenly and rise perfectly.
Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, sugar, and salt. Whisk these ingredients together until well blended.
Add Butter: Cut cold butter into small pieces and add it to the dry mixture. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
Add Milk: Pour in milk gradually while stirring gently until you form a sticky dough. Be careful not to overmix as this can lead to tough biscuits.
Scoop Biscuit Dough: Using a spoon or ice cream scoop, drop heaping tablespoons of dough onto a baking sheet lined with parchment paper. Space them about an inch apart.
Bake Biscuits: Place the baking sheet in your preheated oven and bake for about 12-15 minutes or until golden brown on top. Allow them to cool slightly before serving.
Prepare Sausage Gravy: In a skillet over medium heat, cook crumbled sausage until browned. Sprinkle flour over cooked sausage and stir well before slowly adding heavy cream while whisking continuously until thickened.
Serve Together: Serve warm drop biscuits topped generously with homemade sausage gravy for an unforgettable meal that everyone will love.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Cold Ingredients: Ensure your butter is cold before mixing it into the dry ingredients. This helps create flaky layers in your biscuits when baked.
Avoid Overmixing Dough: Mix until just combined when adding milk; overmixing can lead to dense biscuits rather than light ones.
Adjust Seasonings Wisely: Taste test your sausage mixture before adding too much seasoning; it’s easier to add more than take away.
Experiment with Spices: Feel free to add herbs like thyme or rosemary into your biscuit dough or even spices like cayenne pepper in your gravy for added flavor depth.
Sauce Consistency Matters: If your gravy is too thick after cooking, simply whisk in more milk until you reach desired consistency before serving over biscuits.
With these tips in mind, you’ll create fantastic drop biscuits and sausage gravy every time!
Mistakes to avoid
Overmixing the Dough
Overmixing your drop biscuit dough is a common mistake that can lead to tough biscuits. When you mix too much, you activate the gluten in the flour, resulting in a chewy texture instead of a light and fluffy one. To achieve the perfect drop biscuit, mix until just combined. This means you should still see some flour streaks in the dough. Aim for about 30 seconds to 1 minute of mixing. The key is to handle the dough gently and quickly to preserve its delicate structure.
Using Cold Ingredients
Failing to use room temperature ingredients can negatively affect your drop biscuits and sausage gravy. Cold butter or milk can hinder proper mixing and result in dense biscuits. For best results, let your butter sit at room temperature for about 30 minutes before using it. Similarly, allow your milk to warm up slightly. This practice helps create a better rise and ensures that your biscuits are tender and flaky after baking.
Baking at the Wrong Temperature
Baking your drop biscuits at an incorrect temperature may lead to undercooked or burnt results. Always preheat your oven to 425°F (220°C) for optimal baking conditions. If your oven runs hot or cold, consider using an oven thermometer to ensure accuracy. Baking at this high temperature allows for a quick rise, giving you those fluffy biscuits you’re aiming for while ensuring they cook evenly throughout.
Not Letting Biscuits Rest
Skipping the resting period after mixing can prevent your drop biscuits from achieving their full potential. Allowing the dough to rest for about 10-15 minutes before baking lets gluten relax and encourages better texture. This simple step can enhance the flakiness of your biscuits and improve overall flavor development. While it may seem insignificant, resting truly makes a difference in achieving that perfect bite alongside creamy sausage gravy.
Serving Suggestions
This Drop Biscuits and Sausage Gravy is versatile and pairs wonderfully with fresh fruit for a balanced breakfast. Consider serving it alongside sliced strawberries or mixed berries to add a touch of sweetness. The natural acidity of the fruit complements the rich flavors of the gravy, creating a delightful contrast.
You can also enjoy this dish with scrambled eggs for added protein. The fluffiness of the eggs enhances the overall texture of your meal. Prepare your eggs sunny-side-up or soft-scrambled to ensure they blend seamlessly with the creamy sausage gravy.
For a heartier option, serve Drop Biscuits and Sausage Gravy with crispy bacon or sausage patties. This combination amplifies the savory experience, perfect for a comforting brunch spread. The crunchy texture of bacon adds an extra dimension to the dish.
Lastly, consider pairing it with a warm cup of coffee or herbal tea. A hot beverage not only elevates your dining experience but also helps to balance the richness of the gravy. Enjoying this dish with a drink provides a complete and satisfying meal.
FAQs
Can I make Drop Biscuits and Sausage Gravy ahead of time?
Yes, you can prepare both components in advance. For best results, store the sausage gravy in an airtight container in the refrigerator for up to three days. Reheat gently on low heat while stirring to maintain its creamy consistency. Bake fresh biscuits just before serving for optimal texture.
What type of sausage is best for this recipe?
Use breakfast sausage for traditional flavor in your Drop Biscuits and Sausage Gravy. You can choose either pork or turkey sausage based on your preference. Ensure it is well-seasoned, as this will enhance the flavor profile of your gravy.
Can I make this dish gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend when making your biscuits and gravy. Additionally, check that your sausage does not contain any gluten ingredients. This way, you can enjoy a delicious gluten-free version without sacrificing taste.
How do I store leftovers properly?
To store leftovers effectively, place any remaining Drop Biscuits and Sausage Gravy in separate airtight containers. Refrigerate them promptly and consume within three days for best quality. Reheat each component separately to maintain their original textures.
Drop Biscuits and Sausage Gravy
- Total Time: 25 minutes
- Yield: Serves 4
Description
Drop Biscuits and Sausage Gravy is a beloved Southern comfort food that perfectly marries fluffy drop biscuits with a rich, creamy sausage gravy. This dish is easy to whip up in under 30 minutes, making it an ideal choice for busy mornings or leisurely weekend brunches. The warm, tender biscuits absorb the savory gravy, creating a delightful blend of textures and flavors that will satisfy any appetite. Whether you’re treating your family to a special breakfast or hosting friends for brunch, this recipe guarantees smiles all around. Elevate your morning routine with this comforting dish that promises to be a hit at the breakfast table.
Ingredients
- All-Purpose Flour
- Baking Powder
- Sugar
- Salt
- Unsalted Butter
- Whole Milk
- Breakfast Sausage
- Heavy Cream
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut cold butter into the dry mixture until it resembles coarse crumbs.
- Gradually stir in milk to form a sticky dough.
- Drop heaping tablespoons of dough onto a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- In a skillet, cook sausage until browned; sprinkle with flour and add heavy cream, whisking until thickened.
- Serve biscuits warm topped with sausage gravy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit topped with gravy (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
