Indulging in a plate of creamy gochujang pasta is like being wrapped in a cozy blanket on a chilly evening. The rich, velvety sauce dances with the fiery kick of gochujang, making each bite a delightful adventure for your taste buds. Chicken Linguine with Cowboy Butter Picture this: you’re twirling that luscious pasta on your fork, and the aroma fills the room, teasing everyone around you to hurry to the dinner table. Bolognese sauce for pasta.

Now, imagine sharing this culinary creation at your next gathering. Friends and family will be begging for seconds and asking for the recipe. Turkey Melt Sliders with Aioli This dish pairs perfectly with laughter and good company, making it an unforgettable centerpiece for any occasion!

I remember the first time I made creamy gochujang pasta; my friends were in disbelief that I had created such a flavorful dish from scratch! Creamy Pepper Jack Pasta.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type; I love using fettuccine for its ability to hold onto the sauce.

• Gochujang: This fermented Korean chili paste adds heat and depth; look for a good-quality brand for maximum flavor.

• Coconut Milk: Use full-fat coconut milk for creaminess; it balances out the heat beautifully.

• Garlic: Fresh cloves are best; they add aromatic richness that enhances every bite.

• Vegetables: Bell peppers and baby spinach work wonderfully; feel free to mix in whatever veggies you have on hand.

• Protein of Choice: Chicken, shrimp, or tofu can be added according to preference; season it well for extra flavor. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

For the Sauce:

• Soy Sauce: A touch of soy sauce brings umami richness; opt for low-sodium if you’re watching your salt intake.

• Lime Juice: Freshly squeezed lime juice adds brightness and balances the creaminess of the coconut milk.

• Sesame Oil: A drizzle of sesame oil enhances the dish with nutty undertones; just a little goes a long way.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta First: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Aromatics: In a large skillet over medium heat, add oil and sauté minced garlic until fragrant, about 1 minute. The enticing aroma will fill your kitchen.

Add Vegetables and Protein: Toss in sliced bell peppers and your choice of protein into the skillet. Cook until everything is tender and fragrant, about 5-7 minutes.

Mix in Gochujang Sauce: In a bowl, whisk together gochujang, soy sauce, coconut milk, lime juice, and sesame oil. Pour this vibrant mixture over your sautéed ingredients in the skillet.

Stir Everything Together: Add cooked pasta into the skillet with the sauce mixture. Toss gently until every strand is coated in that gorgeous creamy gochujang goodness.

Add Spinach Last Minute: Just before serving, stir in fresh baby spinach until wilted. This adds color and nutrients while keeping things fresh.

And there you have it—your creamy gochujang pasta masterpiece! Serve immediately with extra lime wedges on the side for those who enjoy an extra zing. For more inspiration, check out this Creamy Sun Dried Tomato Pasta recipe.

Now that you’ve whipped up this show-stopping dish, get ready for compliments galore! Enjoy every twirl of that pasta as it warms both your belly and heart!

Perfecting the Cooking Process

Start by boiling the pasta while preparing the sauce. This approach ensures everything comes together seamlessly and hot for optimal flavor.

Add Your Touch

Feel free to swap in your favorite veggies or proteins. Adding shrimp or zucchini can create a delightful twist on this creamy dish.

Storing & Reheating

Store leftover Creamy Gochujang Pasta in an airtight container. Reheat gently on the stovetop with a splash of water to revitalize the creaminess.

Creating this dish reminds me of my first cooking class where we had to use unexpected ingredients. I swapped out traditional sauces and introduced gochujang; my friends were blown away!

FAQ

Can I make Creamy Gochujang Pasta vegan?

Absolutely! Substitute dairy with coconut milk and use plant-based cheese for creaminess.

What type of pasta works best for this recipe?

Spaghetti or fettuccine are excellent choices for holding onto the creamy sauce.

Is it possible to prepare this dish in advance?

Yes, you can make the sauce ahead and combine it with freshly cooked pasta when ready to serve.

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Creamy Gochujang Pasta

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of creamy gochujang pasta—a comforting dish that combines the richness of coconut milk with the spicy kick of gochujang. This delightful recipe is quick to prepare, making it perfect for weeknight dinners or impressing guests at gatherings. Each twirl of this luscious pasta will leave everyone craving more!

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 3 tbsp gochujang
• 1 cup full-fat coconut milk
• 2 cloves garlic, minced
• 1 cup bell peppers, sliced
• 2 cups baby spinach
• 1 cup protein of choice (chicken, shrimp, or tofu)
• 1 tbsp soy sauce (low-sodium)
• Juice of 1 lime
• 1 tsp sesame oil

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Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add oil and sauté minced garlic until fragrant, about 1 minute.
3. Add sliced bell peppers and your choice of protein; cook until tender (about 5-7 minutes).
4. In a bowl, whisk together gochujang, soy sauce, coconut milk, lime juice, and sesame oil. Pour over sautéed ingredients in the skillet.
5. Add cooked pasta and toss gently to coat every strand in the sauce.
6. Stir in fresh baby spinach just before serving until wilted.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sauté
• Cuisine: Korean

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 580
• Sugar: 8g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 100mg