Bacon Goat Cheese Appetizer Log is like a party on a plate, bursting with flavors that dance together in perfect harmony. Imagine creamy goat cheese blended with crispy bacon, all wrapped up in a delightful log shape that’s as inviting as your favorite cozy sweater. turkey sliders with cheese The moment you slice into this appetizer, the rich aroma wafts through the air, beckoning everyone to gather around and take a bite.
I remember the first time I made this Bacon Goat Cheese Appetizer Log for a holiday gathering. My family looked at me with wide eyes and eager appetites, ready to dive in. As they savored each bite, their expressions transformed from curiosity to sheer joy. cheesy stuffed steak pairing It has since become our go-to dish for any festive occasion, igniting laughter and conversation around the table while filling our bellies with deliciousness. stuffed mushroom appetizers.
Why You'll Love This Recipe
- This Bacon Goat Cheese Appetizer Log is easy to whip up and requires minimal effort for maximum flavor impact
- The combination of smoky bacon and tangy goat cheese creates an irresistible flavor explosion
- Its gorgeous presentation makes it a showstopper at any gathering or celebration
- Perfect for serving at parties or enjoying during cozy nights in with friends
I still chuckle when I think of my cousin trying to elegantly slice the log only to have it slip around like a greased piglet! No one left our family gathering without wanting the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Bacon: Choose thick-cut bacon for extra crunch and flavor; it really takes this appetizer up a notch.
-
Goat Cheese: Opt for creamy goat cheese; its tanginess perfectly complements the salty bacon.
-
Chopped Fresh Herbs: Fresh chives or parsley add color and brightness; don’t skip them!
-
Crushed Black Pepper: A pinch enhances the flavors beautifully without overpowering the other ingredients. cozy pepper soup.
-
Almonds or Walnuts: Chopped nuts add crunch; choose your favorite nut for added texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Bacon: Start by frying about 8 slices of thick-cut bacon in a skillet over medium heat until crispy. The sizzling sound paired with that smoky aroma brings instant happiness.
Mash the Goat Cheese: In a mixing bowl, combine 8 ounces of softened goat cheese with chopped fresh herbs and crushed black pepper. Use a fork to mix until smooth and creamy.
Add Crumbled Bacon: Once your bacon has cooled slightly, crumble it into bits. Fold half of it into your goat cheese mixture for that savory goodness throughout.
Form the Log Shape: On a sheet of plastic wrap, scoop your goat cheese mixture into a log shape. Use the wrap to roll tightly; twist ends like candy wrappers to secure everything inside.
Chill Until Firm: Place your wrapped log in the fridge for at least an hour or until firm. This step helps set its shape and allows flavors to meld beautifully.
Serve with Remaining Bacon and Nuts: Unwrap your log and roll it in remaining crumbled bacon and chopped nuts for that irresistible finish. Slice into pieces and serve immediately!
With these steps complete, you now have an impressive Bacon Goat Cheese Appetizer Log ready to steal the spotlight at any gathering! For more inspiration, check out this delicious country ranch green beans recipe.
You Must Know
- The Bacon Goat Cheese Appetizer Log is a crowd-pleaser, combining creamy goat cheese with crispy bacon, creating a delightful flavor explosion
- Serve it chilled for the perfect bite-sized treat at parties
- This dish is not only delicious but also impressively easy to prepare
Perfecting the Cooking Process
Start by cooking the bacon until it’s crispy and fragrant. While it cools, mix goat cheese and herbs for an easy assembly.

Add Your Touch
Feel free to mix in other ingredients like chopped nuts, sun-dried tomatoes, or even spices to elevate the flavor of your appetizer log.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Enjoy cold or let it sit at room temperature for 15 minutes before serving.
Chef's Helpful Tips
- When wrapping your log, ensure bacon overlaps slightly for better coverage
- Consider chilling the log before slicing for cleaner cuts
- Use fresh herbs for a burst of flavor that enhances every bite
Creating this Bacon Goat Cheese Appetizer Log was a game-changer at my last family gathering; everyone raved about it and left no leftovers behind.

FAQ
Can I use different cheeses in my appetizer log?
Absolutely! Cream cheese or feta can substitute goat cheese if desired.
How long can I store the Bacon Goat Cheese Appetizer Log?
This dish lasts up to three days when stored properly in the fridge.
Is this appetizer suitable for vegetarian diets?
Unfortunately, this recipe contains bacon, making it unsuitable for vegetarians.
Bacon Goat Cheese Appetizer Log
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
- Author: Hellen
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Bacon Goat Cheese Appetizer Log is a show-stopping dish that combines creamy goat cheese with crispy bacon, creating a delightful flavor explosion. This easy-to-make appetizer is perfect for parties or cozy nights in with friends. With its stunning presentation and irresistible taste, it’s sure to be the highlight of any gathering.
Ingredients
- 8 slices thick-cut bacon
- 8 oz creamy goat cheese
- 2 tbsp chopped fresh chives or parsley
- 1/4 tsp crushed black pepper
- 1/2 cup chopped almonds or walnuts
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Let it cool slightly and crumble.
- In a bowl, mix the goat cheese, herbs, and black pepper until smooth.
- Fold half of the crumbled bacon into the cheese mixture.
- Shape the mixture into a log using plastic wrap and chill for at least an hour.
- Roll the log in the remaining bacon and chopped nuts before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg





