There’s something irresistibly charming about the rich, earthy aroma of crockpot boiled peanuts wafting through your kitchen. Picture this: a cozy afternoon, the sun setting just right, and you can almost taste those perfectly seasoned peanuts with every passing moment. Chicken Tortellini Recipe Crock Pot Bourbon Chicken When the time finally comes to dig in, expect a unique blend of flavors and textures that will transport you straight to a Southern backyard BBQ.

As I reminisce about my childhood trips to the local fair, the salty goodness of boiled peanuts was always a highlight. It’s hard to beat that warm, buttery sensation that greets your taste buds, making every bite feel like a hug from Grandma. Whether it’s game day or just a weekend gathering with friends, these delicious snacks bring people together over laughter and good times.

The first time I served crockpot boiled peanuts at a family reunion, my uncle couldn’t stop raving about them! It felt amazing to see everyone enjoy my cooking. Pioneer Woman Beef Stew.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Raw Peanuts: Look for fresh, unshelled raw peanuts; they are key for achieving that classic boiled texture.

• Salt: Use coarse sea salt for better flavor distribution; it enhances the peanuts while boiling.

• Water: Enough water is essential for boiling; ensure your peanuts are fully submerged throughout the process.

• Seasonings (optional): Feel free to experiment with garlic powder or Cajun spices for an extra flavor kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Peanuts: Rinse the raw peanuts thoroughly under cold water until clean. This helps remove any dirt or impurities before cooking.

Add Ingredients to the Crockpot: Place the rinsed peanuts into your crockpot. Add enough water to cover them completely and mix in salt according to taste.

Set the Temperature and Time: Cover the crockpot and set it on low heat for 10–12 hours or high heat for around 6 hours. The longer cooking time yields softer peanuts.

Check for Doneness: About 1 hour before finishing, sample a peanut. If it’s tender but not mushy, you’re ready for seasoning!

Seasoning Spice Up!: If desired, add extra seasonings during the last hour of cooking—this allows flavors to meld beautifully into the peanuts.

Serve and Enjoy!: Once cooked to perfection, strain out excess water and serve warm in bowls; don’t forget napkins—it can get messy!

Crockpot boiled peanuts are not just food; they’re an experience best shared with friends and family during outdoor gatherings or cozy movie nights at home. Root Beer Chili

With each bite of these scrumptious snacks, you’re not only savoring delicious flavors but also creating memories that will last a lifetime.

Perfecting the Cooking Process

Start by rinsing your raw peanuts, then soak them overnight. This helps soften their texture. Cook them in your crockpot with plenty of water and seasoning for about 8 hours on low for the best results.

Add Your Touch

Feel free to experiment with seasonings! Add garlic powder, Cajun spices, or even some hot sauce to create your perfect flavor profile. A splash of soy sauce can also enhance the umami experience.

Storing & Reheating

Store cooled boiled peanuts in an airtight container in the fridge for up to a week. For reheating, simply microwave or warm them on the stove with a splash of water to retain moisture.

Cooking these boiled peanuts reminds me of my childhood days at family gatherings where my aunt would serve them fresh from her slow cooker, while everyone shared stories and laughter. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

FAQ

What kind of peanuts should I use for crockpot boiled peanuts?

For more inspiration, check out this Creamy Vegetable Soup recipe.

Raw green peanuts work best for achieving that perfect softness and flavor.

How long should I cook boiled peanuts in the crockpot?

Cook them on low for about 8 hours or until tender.

Can I freeze boiled peanuts for later use?

Yes, you can freeze them in a sealed container for several months without losing flavor.

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Crockpot Boiled Peanuts

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• Author: Hellen
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Crockpot boiled peanuts are a delightful Southern treat that brings warmth and nostalgia to any gathering. With their rich, savory flavor and tender texture, these snacks are perfect for game days, family reunions, or cozy movie nights. Prepare to elevate your snacking experience with this easy-to-follow recipe that requires minimal effort and delivers maximum enjoyment.

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Ingredients

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• 2 cups raw peanuts (unshelled)
• 1/3 cup coarse sea salt
• 8 cups water
• 2 tsp garlic powder or Cajun spices (optional)

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Instructions

1. Rinse the raw peanuts thoroughly under cold water until clean.
2. Place the rinsed peanuts in the crockpot and cover them with water. Add salt according to taste.
3. Set the crockpot on low for 10-12 hours or high for about 6 hours. The longer cooking time yields softer peanuts.
4. About an hour before finishing, taste a peanut for tenderness; if soft but not mushy, it’s time to season.
5. If desired, add optional seasonings during the last hour of cooking.
6. Once done, strain out excess water and serve warm.

• Prep Time: 10 minutes
• Cook Time: 10–12 hours
• Category: Snack
• Method: Slow Cooking
• Cuisine: Southern

Nutrition

• Serving Size: 1/2 cup (75g)
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 17g
• Saturated Fat: 2g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 7g
• Protein: 10g
• Cholesterol: 0mg