Crock Pot Bourbon Chicken is the kind of dish that makes you feel like you’ve struck gold in the kitchen. Imagine tender chicken bathed in a sweet, tangy sauce that has just a hint of bourbon—rich and inviting, with the aroma wafting through your home like a warm hug. Comforting Chicken Tortellini Dish The first bite is an explosion of flavors, where every morsel dances on your tongue, and you wonder how something so simple can taste so gourmet. Unique Root Beer Chili Recipe.

This recipe doesn’t just promise deliciousness; it also brings back fond memories. Picture yourself gathered with friends after a long day, everyone eagerly waiting for the slow cooker to release its magical aroma. Hearty Crockpot Beef Stew That anticipation builds as you plate up, and soon laughter fills the air while everyone digs in. Whether it’s a cozy weeknight dinner or your next potluck, this dish is bound to make an impression.

I remember the first time I made this dish—my friends couldn’t stop raving about it and even asked for seconds (and thirds). It was a hit!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Fresh Garlic: Choose firm garlic cloves; they pack a flavorful punch that enhances the dish.

• Bourbon: A good quality bourbon adds depth; don’t use the bottom shelf stuff unless you want regret!

• Soy Sauce: Low-sodium soy sauce helps control saltiness without losing essential umami flavor.

• Brown Sugar: Light brown sugar works best for that perfect caramelization; who doesn’t love a little sweetness?

• Chicken Broth: This adds moisture and richness; homemade is great if you have it on hand.

• Green Onions: Freshly sliced green onions add color and a mild oniony crunch as a garnish.

• Ground Ginger: A pinch of ground ginger adds warmth and subtle spice that rounds out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Begin by cutting your boneless chicken breasts into bite-sized pieces. This allows them to soak up all that delicious sauce while cooking.

Sauté Garlic and Ginger: In a medium skillet over medium heat, sauté minced garlic and ground ginger until fragrant—about 1 minute will do! You want your kitchen smelling heavenly.

Mix the Sauce Ingredients: In a bowl, combine bourbon, soy sauce, brown sugar, and chicken broth. Whisk until smooth; this will be your magic potion!

Add Ingredients to Crock Pot: Place the chicken pieces in your slow cooker and pour the sauce over them. Give it a gentle stir—get those flavors mingling! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Cook Low and Slow: Set your slow cooker to low for about 6 hours or high for 3 hours. You’ll know it’s ready when the chicken shreds easily with forks.

Add Green Onions Before Serving: Five minutes before serving, sprinkle freshly sliced green onions over the top for color and freshness. Serve hot over rice or noodles!

With these steps behind you, get ready to relish every bite of this delectable Crock Pot Bourbon Chicken! Your kitchen will become the go-to spot for flavor-packed meals that bring people together. For more inspiration, check out this Marry Me Chicken Pasta recipe.

Enjoy cooking this easy yet impressive dish—it’s sure to become one of your favorites!

Perfecting the Cooking Process

Start by browning the chicken in the skillet for enhanced flavor, then let the crock pot work its magic.

Add Your Touch

Experiment with different vegetables or add pineapple for a tropical twist to your bourbon chicken. Crockpot Chicken with a Twist.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on low heat to maintain texture.

Cooking this dish always reminds me of family gatherings where laughter and good food filled the air, creating lasting memories.

FAQ

What is Crock Pot Bourbon Chicken?

Crock Pot Bourbon Chicken is a savory dish made with tender chicken cooked in a sweet bourbon sauce.

How long does it take to cook?

Cooking in the crock pot typically takes about four hours on high or six hours on low.

Can I use frozen chicken?

Yes, but ensure it’s thawed before cooking to achieve even cooking and flavor absorption.

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Crock Pot Bourbon Chicken

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• Author: Hellen
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crock Pot Bourbon Chicken is a deliciously easy dish that combines tender chicken with a sweet and tangy bourbon sauce. As it simmers in your slow cooker, the aroma fills your home, creating a cozy and inviting atmosphere. Perfect for busy weeknights or gatherings, this dish is sure to impress family and friends with its rich flavors and beautiful presentation. Serve it over rice or noodles for a satisfying meal that everyone will love.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1/2 cup bourbon
• 1/2 cup low-sodium soy sauce
• 1/4 cup light brown sugar
• 1/2 cup chicken broth
• 2 green onions, sliced (for garnish)
• 1/2 tsp ground ginger

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Instructions

1. Cut chicken breasts into bite-sized pieces.
2. In a skillet, sauté minced garlic and ground ginger over medium heat until fragrant (about 1 minute).
3. In a bowl, whisk together bourbon, soy sauce, brown sugar, and chicken broth until smooth.
4. Place chicken in the slow cooker and pour the sauce over it; stir gently.
5. Cook on low for 6 hours or high for 3 hours until the chicken is tender and easily shreds.
6. Before serving, sprinkle sliced green onions on top. Serve hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (210g)
• Calories: 300
• Sugar: 9g
• Sodium: 650mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 90mg