Baked Korean BBQ Short Ribs are nothing short of a flavor explosion. Imagine biting into tender, juicy meat that practically melts in your mouth, coated in a sweet and savory glaze with just the right amount of spice. pesto chicken lettuce wraps The aroma wafting from the oven is a siren song that beckons everyone to the kitchen, making it impossible to resist. For more inspiration, check out this sticky honey chicken recipe recipe.
This dish isn’t just about food; it’s about memories. Picture this: a family gathering where laughter fills the air, and these ribs steal the show! Whether it’s a special occasion or just a cozy weeknight dinner, Baked Korean BBQ Short Ribs create a moment worth savoring. crockpot chicken tortellini Excitement builds as they come out of the oven, promising an unforgettable flavor experience that will leave everyone craving more!
Why You'll Love This Recipe
- Baked Korean BBQ Short Ribs offer a delightful blend of sweet and savory flavors that wow your taste buds
- Their visual appeal makes them a showstopper at any dinner table
- The dish is surprisingly easy to prepare, making it perfect for both novice cooks and seasoned chefs
- These ribs are versatile enough to enjoy on their own or served with rice and veggies for a complete meal
I remember the first time I made Baked Korean BBQ Short Ribs for my friends; their eyes lit up with delight after the first bite! For more inspiration, check out this hot honey wings recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Short Ribs: Look for well-marbled short ribs for maximum tenderness and flavor.
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Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.
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Brown Sugar: Choose light brown sugar for its mild sweetness that balances savory flavors.
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Garlic: Fresh garlic cloves deliver bold flavor; crushed or minced works best in this recipe. Garlic butter steak noodles.
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Ginger: Fresh ginger adds warmth and depth; grate it finely for even distribution.
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Sesame Oil: Use toasted sesame oil for its rich nutty aroma that enhances the overall profile.
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Rice Vinegar: This tangy ingredient brightens up the sauce while balancing sweetness.
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Green Onions: Finely sliced green onions make a fresh garnish that adds color and crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Marinade: In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and rice vinegar. Whisk until smooth and well blended.
Marinate the Ribs: Place short ribs in a resealable plastic bag or shallow dish. Pour marinade over them, ensuring all pieces are coated. Let marinate for at least 2 hours or overnight for deeper flavor.
Preheat Your Oven: Preheat your oven to 300°F (150°C). This low temperature ensures tender ribs that fall off the bone.
Arrange Ribs on Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup. Place marinated ribs on top, ensuring they aren’t overcrowded to allow even cooking.
Bake Until Tender: Bake ribs in preheated oven for about 3 hours. They should be fork-tender when done; check periodically to avoid drying out.
Broil for Final Touch**: Switch your oven to broil and cook ribs an additional 5-10 minutes until edges caramelize slightly. Keep an eye on them to prevent burning!
Enjoy the aroma filling your kitchen as you prepare these delectable Baked Korean BBQ Short Ribs!
You Must Know
- Baked Korean BBQ Short Ribs are not just about flavor; they bring a delightful aroma that fills the kitchen
- Pair them with rice or veggies, and you’ve got a feast that’s both visually stunning and deliciously satisfying
Perfecting the Cooking Process
Start by marinating the short ribs for at least four hours. Sear them in a hot oven to lock in flavors, then bake until tender. This ensures the meat is juicy and flavorful.
Add Your Touch
Feel free to swap out the soy sauce for tamari for a gluten-free option. You can also add sesame seeds or green onions as a garnish for extra flair.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in the oven at low heat to maintain their tenderness.
Chef's Helpful Tips
- Keep your short ribs marinated overnight for deeper flavor absorption
- Avoid overcrowding the baking dish to ensure even cooking
- Let the ribs rest after baking to enhance juiciness and tenderness
It was a rainy Sunday when I decided to impress my friends with these Baked Korean BBQ Short Ribs. The smell wafted through my apartment, and by the time they arrived, they were practically drooling—best dinner party ever!
FAQ
How long should I marinate Baked Korean BBQ Short Ribs?
Marinate for at least four hours, but overnight is best for deeper flavor.
Can I use a different cut of meat?
Yes, beef chuck or flank steak can work well as alternatives to short ribs. Pioneer Woman’s beef stew.
What sides pair well with Baked Korean BBQ Short Ribs?
Serve with steamed rice, pickled vegetables, or a fresh salad for balance.
Baked Korean BBQ Short Ribs
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Baked Korean BBQ Short Ribs are a must-try dish that delivers a burst of flavor with every bite. These tender, juicy ribs are marinated in a sweet and savory glaze, creating an irresistible aroma that fills your kitchen. Perfect for family gatherings or cozy dinners, this dish is sure to impress. The combination of succulent meat and vibrant flavors will leave everyone wanting more!
Ingredients
- 3 pounds short ribs
- ½ cup low-sodium soy sauce
- ½ cup light brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 green onions, finely sliced (for garnish)
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar in a large bowl.
- Marinate the short ribs in a resealable bag or shallow dish for at least 2 hours or preferably overnight.
- Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil.
- Arrange the marinated ribs on the baking sheet evenly spaced.
- Bake for about 3 hours until tender; check periodically to avoid drying out.
- Broil for an additional 5-10 minutes until edges caramelize slightly.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 360
- Sugar: 8g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
