The aroma of slow-cooked chili wafting through the air is like a warm hug on a chilly day. Imagine a hearty bowl of Crockpot Root Beer Chili, where sweet meets savory in a delightful dance that makes your taste buds sing. comforting crockpot meals The depth of flavors and the comforting warmth of this dish make it perfect for a cozy night in or serving at gatherings when you want to impress without breaking a sweat. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

This recipe isn’t just about feeding your hunger; it’s about creating memories around the dinner table. Picture friends laughing, kids mopping up sauce with cornbread, and you basking in the glory of culinary success. stuffed pepper soup recipe Crockpot Root Beer Chili is not just a meal; it’s an experience that brings people together, and I promise you’ll be counting down the days to your next potluck just to show it off again. stuffed artichokes.

The first time I served this dish, my friends declared it a “game-changer” for their weekly dinners and begged me for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option that doesn’t compromise on flavor. For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.

• Kidney Beans: Canned beans save time; just rinse them well before adding to keep things fresh.

• Onion: Fresh onions add sweetness; sauté them until they’re translucent for maximum flavor.

• Bell Peppers: Choose vibrant colors like red or yellow for sweetness and visual appeal.

• Canned Tomatoes: A must-have for depth; crushed tomatoes work beautifully in chili.

• Root Beer: The secret ingredient that adds a surprising sweetness; choose your favorite brand.

• Chili Powder: Provides that signature heat; adjust according to your spice tolerance.

• Cumin: Adds an earthy tone that complements the root beer’s sweetness perfectly.

• Garlic Powder: Use garlic powder instead of fresh for convenience without sacrificing flavor.

• Salt and Pepper: Essential seasonings that bring everything together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Ingredients**: Start by gathering all your ingredients on the countertop. Chop the onion and bell peppers into bite-sized pieces to enhance their sweetness during cooking.

**Brown the Meat**: In a skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. hearty beef stew Drain any excess fat before transferring it to your crockpot.

**Combine Everything**: In your crockpot, add the browned beef along with kidney beans, diced onion, bell peppers, canned tomatoes, root beer, chili powder, cumin, garlic powder, salt, and pepper.

**Stir It Up**: Mix everything thoroughly until combined. The sweet aroma will start filling your kitchen as you blend those vibrant ingredients together.

**Set It and Forget It**: Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when everything is bubbly and aromatic!

**Serve and Enjoy**: Ladle generous portions into bowls and top with shredded cheese or sour cream if desired. Your guests will rave about this flavorful creation!

This Crockpot Root Beer Chili is not only straightforward but also gives you plenty of time to kick back while dinner cooks itself!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add your ground meat before combining it all in the crockpot. This ensures each ingredient releases its flavors beautifully.

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Add Your Touch

Feel free to swap out the beans or use different meats like turkey or chicken. Adding jalapeños can give it an extra kick if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on low in the crockpot or microwave for quick meals without sacrificing flavor.

Cooking this crockpot root beer chili has become a family favorite, especially during chilly evenings when we gather around the table sharing laughs and stories over hearty bowls of goodness.

FAQ

Can I use diet root beer for this recipe?

Yes, diet root beer will work but may alter the sweetness slightly.

How long should I cook the chili in the crockpot?

Cook on low for 6-8 hours or on high for 3-4 hours until flavors meld perfectly.

What sides pair well with crockpot root beer chili?

Serve with cornbread, tortilla chips, or a fresh salad for balance and variety.

Print

Crockpot Root Beer Chili

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Indulge in the comforting warmth of Crockpot Root Beer Chili, where sweet root beer meets savory spices for a unique and delightful flavor experience. This easy-to-make dish is perfect for cozy nights at home or impressing guests at gatherings. With its vibrant colors and rich aroma, it promises to be a crowd-pleaser that will have everyone reaching for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 can (15 oz) kidney beans, rinsed
• 1 medium onion, diced
• 2 bell peppers (red or yellow), diced
• 1 can (28 oz) crushed tomatoes
• 1 cup root beer
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on your countertop.
2. In a skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain excess fat and transfer to the crockpot.
3. Add kidney beans, diced onion, bell peppers, crushed tomatoes, root beer, chili powder, cumin, garlic powder, salt, and pepper to the crockpot.
4. Mix thoroughly until combined.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours. The chili is ready when bubbly and aromatic.
6. Serve hot topped with shredded cheese or sour cream if desired.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 8g
• Sodium: 720mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 24g
• Cholesterol: 70mg